The Rumundo Choco Cream Liqueur is a combination of Caribbean rum refined using the Stockhausen method and refined with chocolate, cream and spices. Whether on ice, in a drink, as a dessert or in a coffee, there are no limits to the variety of ways to enjoy this exquisite Choco Cream Rum Liqueur. The proof of the pudding is in the eating.
Seven Seals Innovation AG, Stans
7sealswhisky.com
