Ginger syrup, fig syrup, orange spice syrup for mulled wine. The ginger syrup belongs to the line "flavors". The oriental spice gives an interesting touch to cocktails and mocktails. The fig syrup belongs to the line "fruit juice" and takes us to the south. Finally, the syrup for mulled wine extends the line "Barman" and allows to prepare a delicious hot drink in winter in no time; it is enough to heat the wine and add the syrup.
Distillerie Louis Morand & Cie SA, Martigny
morand.ch
