The coffee used for this liqueur is a blend of 100% Arabica coffee with chocolate and hazelnut notes, which is characterized by its mild taste, perfect balance and unique aroma. The high-quality liqueur is ideal for the catering sector, especially for preparing the trendy Espresso Martini cocktail.
Last but not least, it is also the result of a fruitful collaboration between two historic Swiss family businesses.
Distillerie Louis Morand & Cie SA, Martigny
morand.ch
