BAR NEWS Magazine Issue 4-2021 Print
CHF 10.50 incl. VAT
Print edition BAR NEWS "Tequila and Mezcal" from 28 September 2021. Order online now as a single magazine.
Description
Focus on Tequila and Mezcal
- What unites them. What separates them.
- The rise of agave distillates
- Mexican Street Food
- Classic Cocktails: La Paloma
More stories from BAR NEWS 4-2021
Award Night SWISS BAR AWARDS 2021
These are the seven winners of the most prestigious awards in the Swiss bar scene.
The Art of Blending Whisk(e)y
Blends still make up the largest part of the Scotch Whisky industry.
non-alcoholic (...)
Today, those who abstain from alcohol are often spoilt for choice.
Pouring gin
The all-rounder among the gins.
Swissness: Cin Cin in Ticino
BAR NEWS reports from the other side of the Gotthard and takes a look into the glasses of spirits, wine and beer.
Wine recommendation
Hip Hop by the glass
All Mule, or what?
Ginger ale and Ginger Beer
Portrait: Barkeeper of the year 2021
Victor Topart, Crapule Club, Fribourg
Portrait: Best Newcomer Bar 2021
Igniv Bar, Zurich
Best Bar Team 2021
Karel Korner, Lucerne
Alook into the beer glass
Wheat beer
TenderTalk
10 Questions for Valeria Liss, Seven Lugano / The Lounge
Bartender International
Gilad Livnat, Imperial Craft Cocktail Bar, Tel Aviv
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