BAR NEWS Magazine Issue 2-2020 Print

CHF 10.50 incl. VAT

Print edition of "Der perfekte Apéro" from 21 April 2020. Order online now as a single magazine.

Description


Focus topic Apéro

  • The perfect aperitif
  • Aperitivo with Francesco Bonazzi (Italy)
  • Tapas with Joao Eusebio (Spain)
  • Un p'tit jaune with Olivier Varachaux (France)
  • Vermouth and aperitifs
  • Bites for a successful aperitif platter
  • Drinks for the perfect aperitif

More stories from BAR NEWS 2-2020

Gin & Tonic
How do you manage a large range?

Knowledge
What is falernum?

SWISS BAR AWARDS
Three winners report

Classic Cocktails
A champagne cocktail with power: the French 75

Wirtschaftstalk
Voices on the Corona crisis

World of Whisky
Part 4: Whisky, from where exactly?

Wine recommendation
Chandra Kurt to the Apéro - Kick off the enjoyment

Swissness
Distilleries around the Rigi, Rigi Kirsch and Zug Kirsch, Cocktails with Kirsch, Spirit specialities from Central Switzerland

TenderTalk
10 Questions for Luis Martinez, Barchef Skylounge, Zug

Peter Roth
The Americano

Counter tip
Homemade from Günther Strobl

Bartender Female
Marie Gerber from The Chedi, Andermatt

UpGrade
New openings: DaLuni, Lucerne, Lilly Jo Plaza, Basel, Krone Bar, Hotel Murtenhof, Murten

Bartender International
Daniele Cancellara, Rasputin, Florence

News from London
Happy Birthday Oriole Bar

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BAR NEWS Magazine Issue 2-2020 Print
CHF 10.50 incl. VAT