Best Partner Award'24

Transgourmet/Prodega honors supplier partners

On May 15, 2025, Transgourmet/Prodega conducted its 27th supplier rating, which is unique in the industry, and presented awards to its best partners at "Das Zelt" in Uster ZH.
Best Partner Award'24, from left to right: Pascal Krebs, Transgourmet Schweiz AG, Ivo Rutz, Züger Frischkäse AG, Urs Bussmann, Hug AG, Andreas Brunner, Weita AG, Roger Renggli and Allen Vogt, essity Switzerland AG, Marcel Tiziani, E. Weber & Cie. AG, Ralf Lienhammer, Limmat Handelshaus AG, Pascal Schiller, Louis Ditzler AG, Nina Leuzinger and Enio Polcan, Campari Schweiz AG, Philipp Dautzenberg, Transgourmet Schweiz AG

The event was also an opportunity to celebrate Prodega's 60th anniversary with the representatives of its many supplier partners. Every year, Transgourmet/Prodega presents the "Best Partner Award" to the best-performing suppliers. Around 300 partners are assessed in the categories of food, near/non-food, frozen products, beverages and fresh products.

The best partners receive gold, silver and bronze diplomas in recognition of their outstanding achievements. Since last year, Transgourmet/Prodega has also presented a sustainability award. For the year 2024, the companies Hug AG, Limmat Handelshaus AG, Campari Schweiz AG, Louis Ditzler AG and Züger Frischkäse AG came out on top in the various product groups for their outstanding achievements.

The award-winning companies impressed in 2024 with outstanding achievements in quality, innovation and collaboration. The Sustainability Award was won by three companies, namely Essity Switzerland AG, Weita AG and E. Weber & Cie AG, which all achieved the same number of points.

Recognition of outstanding achievements

Special recognition is given to services that create direct added value for customers - be it through innovative products, high reliability or consistent quality standards. The award, which is presented as part of the rating, is considered a special distinction in the industry and receives great recognition among suppliers.

It not only provides a valuable assessment of our position in the competitive environment, but is also an expression of appreciation for our commitment over the past year. "The rating creates transparency, sends out clear signals - and strengthens the partnership with our suppliers," emphasizes Pascal Krebs, Head of Marketing and Procurement.

60 years - together to success

2025 is an important anniversary year for Prodega. For 60 years, the solid company has stood for quality and continuity. Prodega is celebrating its 60th anniversary throughout the year with various events and activities. The anniversary was also celebrated at the "Best Partner Award" event.

The close and cooperative partnership with suppliers is and remains a key success factor for Transgourmet/Prodega. Only by working together can innovative products be developed and an attractive, sustainable range for the catering, hotel, retail and commercial sectors be guaranteed.

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