At Porrum, you’ll find exciting new signature drinks, reimagined classics, and a small but exquisite selection of beers and fine wines. The name Porrum is the Latin word for “leek” … Read more …
The distinctive juniper base is complemented by elegant notes of orange blossom and cocoa. Complex, balanced, and versatile, Another Hendrick’s is perfect for both modern gin and tonics and … Read more …
After my time as assistant bar manager at the Alchemist, I had the opportunity to help build the Basso and shape it as its head bartender. A blend of restaurant, bar, and club that combines creativity and … Read more …
On Monday, May 4, the grand finale of the 6th SWISS COCKTAIL OPEN will take place at Chicago 1928 (Hall 550) in Zurich-Oerlikon. We are delighted to be hosting the finale again this year... Read more...
The modern bar draws inspiration from the bistros of yesteryear and brings the spirit of the bar counter back to the forefront, with a clear focus on cocktails, wine, and beer. The … Read more …
The SWISS COCKTAIL OPEN is Switzerland's largest cocktail competition. Once again this year, the format motivated Barkeeper all over Switzerland to submit their cocktail recipes. Until the end of ... Continue reading ...
The Hickory features a balanced blend of subtle peatiness, sherry notes, and hints of toasted wood from the Hickory Wood Finish—complex, smooth, and with a long, harmonious finish. The starting point for this … Read more …
What began as a boutique event has now become the annual gathering for industry professionals, brands, and producers from all over Switzerland. In an industry undergoing change, face-to-face interaction is becoming increasingly important. The Zurich … Read more …