The coffee used for this liqueur is a blend of 100 percent Arabica coffee with chocolate and hazelnut notes, characterized by its mild flavor, perfect balance, and unique aroma. The high-quality ... Continue reading ...
Following an intensive selection process involving a panel of experts, which began in May with the call for entries, the shortlist for the Swiss Bar Awards 2025 has now been finalized. Three bartenders, ... Continue reading ...
The rum then matures for a further 6 months in Osborne's cellars in El Puerto de Santa María, Cádiz, in exceptional Amontillado sherry casks. The addition of seawater from the Atlantic ... Continue reading ...
For the first time, Priyanka Blah, BCB Director of Education, is responsible for the content of the education program—in collaboration with Eleni Nikoloulia, Damien Guichard, and Maria Gorbatschova from the Education Board of the ... Continue reading ...