The modern bottle design impresses with fresh colors and clean lines that are minimalist yet powerful. "We wanted to create a design that emphasizes the versatility of the brand and the dynamism ... Continue reading ...
The three finalists each had to present two of their own creations to the jury—a short drink and a long drink. This challenge required not only creativity but also technical skill. The jury evaluated the ... Continue reading ...
The bar impresses with its avant-garde design, which creates a warm and inviting atmosphere, and can accommodate up to 20 people thanks to an optimized room concept. As if the bar itself ... Continue reading ...
An incomparable taste experience that indulges the senses. This 25-year-old Jamaican rum from Coruba embodies timeless elegance and authentic tradition. The long maturation period gives it a deep complexity that is reflected in ... Continue reading ...
I entered the world of bars because I wanted to combine my creativity with authentic interaction with customers. Before my current position, I managed Code for five years... Continue reading...
Igniv, owned by Andreas Caminada, offers one of the largest and most exquisite selections of champagne in Zurich's old town. 200 different varieties from various small producers. Sophisticated cocktail creations by the Barkeeper of the year ... Read more ...
Once again this year, the BCB brought the international bar world to Berlin and provided the ideal setting for three days of networking at the highest level. 15,114 trade visitors from 87 countries ... Continue reading ...
Thanks to the groundwork laid by the previous importer, Best Taste Trading, which has significantly promoted the awareness and popularity of Glen Scotia and Loch Lomond in recent years, we are continuing ... Read more ...
By the beginning of November, 111 young talents in their second or third year of training had registered for the Swiss championship for apprentice chefs, "gusto25." This means that the twentieth edition of "gusto" has attracted almost a quarter ... Continue reading ...