This enabled the family-owned company Drinks of the World to find the ideal succession solution. For ULLRICH, the takeover is also a "perfect match." With over 100 years of experience and 120 employees, ULLRICH... Read more...
This robust whiskey with a slightly peaty note is 11 years old. It was aged in rum casks and Islay casks. Only 252 bottles of this exclusive blend are available, and it impresses with ... Continue reading ...
However, the focus is primarily on classic cocktails, which come into their own in the evening. The restaurant serves pasta dishes, desserts, and various snacks. The menu is accompanied by a ... Continue reading ...
This year's Swiss Bar Awards began with the call for entries at the start of May. The expert jury, consisting of experts from the Swiss bar scene, reviewed and evaluated the entries received from the beginning of June onwards... Continue reading...
The light-filled glass house, decorated with large plants, houses a bar and three food stands offering mezze, pizza, and Indian specialties. A spacious terrace with an outdoor bar invites guests to linger. In the lower ... Continue reading ...
This high-quality mezcal and tequila is produced at the renowned Fabrica de Tequila Finos distillery in Jalisco, Mexico. Only blue Weber agave is used in its production, which is known for its ... Continue reading ...
The owners, Anne and Pascal, and their team offer a wide selection of coffee specialties, fine wines, croissants, sandwiches at lunchtime, and platters. Whether for your morning coffee, your... Read more...
My passion is a love of indulgence and a fascination with the diversity of flavors. I traveled to New York to learn the bar trade. After my return, I became ... Continue reading ...
With the BCB shows in Berlin, Brooklyn, Sao Paulo, and Singapore, as well as Imbibe Live in London, organizer RX has a portfolio of strong international trade fairs for the bar and beverage industry. ... Read more ...
BAR NEWS: What motivates you to come to work every day and drive the company forward? Urs Ullrich: Well, definitely the wide range of fantastic opportunities to work with employees on projects and ideas ... Continue reading ...