Bartender International

Lennart Deddens, Stockroom, Groningen

I grew up in a small town called Stadskanaal in the province of Groningen. I am the oldest of three children and we had a wonderful childhood. This is also where I took my first steps in the hospitality industry, working as a dishwasher in a family-owned restaurant. At that time I was 14 years old and worked there on weekends until I was 17.

After working my way up as a kitchen assistant and then a waiter, I finally became Barkeeper. Then it was time to move to the "big city" - Groningen - which ... Read more ...

Available now

BAR NEWS publishes anniversary book "Barszene Schweiz" (Swiss Bar Scene)

To mark the 20th anniversary of the SWISS BAR AWARDS, Ruedi Zotter has created a very special work. His book "Barszene Schweiz" (Swiss Bar Scene) looks back on 20 years of Swiss bar culture and is now available to purchase.

With 192 pages, "Barszene Schweiz" offers exclusive insights into the innovative and successful Swiss bar scene. Ruedi Zotter profiles more than 25 personalities who have contributed significantly to the success of this scene ... Read more ...

Valais fruit and eau-de-vie

Morand Raspberry on Fruit

The Valais and the Rhone Valley are fertile alluvial plains and the best soil for fruit. This inspired us to launch Williamine Sur Fruit in 2020 and Abricot Sur Fruit in 2021.

These two products were extremely successful, and now Morand is introducing the third creation in the line: Framboise Sur Fruit combines Valais fruit and eau-de-vie. The raspberry provides substance and ... Continue reading ...

Non-alcoholic Swiss bitter

Jsotta Bitter Without

Hand-picked Swiss herbs combined with natural, high-quality bitter flavors result in a uniquely full-bodied non-alcoholic bitter.

Stylish, elegant, and fresh! With its fresh bitter notes, Jsotta Bitter Senza is perfect for stylish non-alcoholic drinks, such as a Swiss Nogroni. Swiss Nogroni3 cl Jsotta Bitter Senza3 cl … Read more …

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