The former "Angolo di Vino" at St. Alban-Graben 1 is being replaced by an exciting café-bar. The venue impresses with its impressive ambience and exquisite offerings. "It was important to us ... Continue reading ...
The ten Barkeeper "Barkeeper the Year" category and the five young talents in the "Best Barkeeper category will be demonstrating their knowledge and skills over the next few weeks ... Continue reading ...
Sea essences play an important role. There are many types of seaweed, each with its own distinctive aroma. To find the best flavor profile, over ten different types of seaweed were used... Continue reading...
Julia was born and raised in Japan. She came into contact with the hospitality industry in her youth and worked part-time in a bagel shop and a restaurant that ... Read more...
As part of international standardization, Switzerland will also switch to the world-famous satin-finished bottle over the next few weeks. Rémy Martin VSOP continues to embody the unmistakable style of ... Continue reading ...
Only four months to go until the 20th SWISS BAR AWARDS are presented. Registrations are needed to make this spectacular event on Sunday, October 23, happen. And that's exactly what we're seeing... Continue reading...
In an intimate and warm atmosphere reminiscent of the Prohibition era, Adrien, Bastien, Léa, and their team serve sophisticated cocktail creations, refined gin and tonic combinations, and small plates... Read more...
After maturing for several years in ex-bourbon casks, it undergoes an extended finishing process in hand-selected rum barrels from the Caribbean. Already unique in taste, Jura Rum Cask sets new standards with ... Continue reading ...
The "Best Partners" event is unique in the industry. Once a year, Transgourmet/Prodega evaluates around 300 supplier partners and honors the best of them. Based on the positive experiences ... Continue reading ...
Colorful wallpaper, a bar made of fine Carrara marble, and herringbone oak parquet flooring make the Garibaldi Bar shine. The lovingly chosen style breaks the mold a little and brings ... Continue reading ...