Banca, Basel
The former "Angolo di Vino" at St. Alban-Graben 1, is being replaced by an exciting café-bar. The restaurant convinces with an impressive ambience and an exquisite offer. "It was important to us from ... Read more ...
The former "Angolo di Vino" at St. Alban-Graben 1, is being replaced by an exciting café-bar. The restaurant convinces with an impressive ambience and an exquisite offer. "It was important to us from ... Read more ...
The ten Barkeeper of the category "Barkeeper of the year" and the five young talents in the category "Best Barkeeper Talent" will prove their knowledge and skills in the next weeks... Read more...
Marine essences play an important role. There are many varieties of seaweed, each with its own characteristic flavour. To find the best flavour profile, more than ten different types of seaweed were used to ... Read more...
Julia was born and raised in Japan. She came into contact with the hospitality industry in her youth and worked part-time in a bagel shop and a restaurant that ... Read more...
As part of the international unification process, the world-famous satin-finish bottle will also be introduced in Switzerland in the course of the next few weeks. Rémy Martin VSOP continues to embody the unmistakable style of the ... Read more ...
Four more months and then the 20th SWISS BAR AWARDS will be awarded. In order to be able to hold this spectacular event on Sunday, 23 October, registrations are needed. And it is precisely these registrations ... Read more ...
In an intimate and warm atmosphere in the style of the Prohibition years, the team around Adrien, Bastien and Léa serve cocktail creations with finesse, refined gin & tonic combinations and small plates ... Read more ...
After maturing for several years in ex-bourbon casks, an extended finishing takes place in hand-picked rum casks from the Caribbean. Already a unique phenomenon in terms of taste, the Jura Rum Cask sets new standards with ... Read more...
The event "The Best Partners" is unique in the industry. Once a year, Transgourmet/ Prodega evaluates around 300 supplier partners and awards the best of them. Due to the positive experiences ... Read more ...
Colourful wallpaper, a bar made of fine Carrara marble and an oak parquet floor with a herringbone look make the Garibaldi Bar shine. The style chosen with love dances a little out of line and brings ... Read more ...