Month: December 2021

Cocktails take centre stage

Review Cocktail and Bar Course

BAR NEWS has been organising one and two-day cocktail and bar courses for years. On 25 October 2021, nine interested participants took part in the BAR NEWS Academy to immerse themselves in the world of a professional bartender and to learn about the bar and spirits world in a professional way.

The course participants learned the basic rules to be observed in a bar at the Felix Bar in Zurich. In the theoretical part, Kaspar Keller gave the heterogeneous group in-depth ... Readmore ...

Canapés and bar culture

Canapé, Zurich

The Hirschen has been located in the middle of Kreis 4 for decades. Operated for years as a disreputable contact bar, young restaurateurs are now breathing new life into the Hirschen! Finally an accessible place for people from the neighbourhood and elsewhere.

The canapés are the trademark and the heart is the bar. The sandwiches are created with love and the bar is run by the charming Paulina Bastian (winner Best ... Read more...

Exclusively for Switzerland

Monkey 47 Experimentum Series 2y05: Zurich - Monkey 47 & Hay

On 29 November 2021, the time had come: Switzerland entered the Monkey 47 Experimentum Series. After Tokyo, Vienna, Brussels and Amsterdam, Zurich now belongs to the circle of the "Best of Five".

The special thing about it is the exclusivity: Only 500 bottles were produced and these are only available via the official website in the raffle, in direct sales during a 3-day event series in Zurich as well as ... Read more ...

Fresh wind from the Douro Valley

Graham's Blend No 12 Ruby Port

Graham's Blend No 12 appeals to a new generation of port drinkers as well as the mixology scene.

The main grape variety from which this Ruby Port is made is the famous Touriga Nacional. It grows at high altitudes and is harvested by hand at night to ensure a pronounced freshness and ... Read more...

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