Macardo Mandarin Liqueur

La Guapa

Macardo's visionary approach is confirmed by its latest distillate, launched at Easter 2021: the first exotic liqueur made from exotic strawberry.

Fresh, sun-ripened organic mandarins from Sicily spread their aroma in smell and taste. The intensely aromatic fruits of Macardo Mandarin Liqueur are hand-picked when fully ripe. The base is an extract-rich mandarin spirit. 100 ... Read more ...

New Cocktail Competition

Premiere: SWISS COCKTAIL OPEN

We are looking for the best cocktail in Switzerland! Together with partners from the beverage industry, BAR NEWS is launching Switzerland's largest cocktail competition for professional Barkeeper in 2021.

The new competition format combines a wide range of Swiss products with internationally renowned brands to create the best cocktail creations. Professional Barkeeper the opportunity to be innovative in these challenging times ... Read more ...

Commitment in the Amazon region

Canaïma strengthens support

Canaima Gin reinvests 10 percent of its sales in the Amazon. It supports various organizations that are committed to protecting the environment and preserving local communities.

"Consumers are looking for unique products with a purpose and a story behind them," says Mariana Calderón, Master Distiller at Canaïma Gin and one of the key figures behind the brand's success. ... Read more ...

Aged in Jameson whiskey barrels

Valaisanne Imperial Brown Ale

Valais meets Ireland, brewers meet distillers, beer meets whiskey. Back in spring 2020, the Valaisanne brewers brewed a brown ale using five types of malt and a blend of bitter and aromatic hops.

The beer was then stored in Jameson whiskey barrels. After maturing for six months, the beer developed aromas ranging from fruity and winey to vanilla, caramel, and woody notes ... Continue reading ...

Morand and Hugo Reitzel

Cornichon liqueur

Cornichons are not only eaten with raclette, but will also be used as an ingredient in liqueurs to flavor the most daring culinary creations.

When a major distillery and a famous cornichon supplier join forces, the result is bound to be an interesting innovation. Swiss companies Morand & Hugo Reitzel have collaborated to create a new liqueur for ... Continue reading ...

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