Intense & Mysterious

Mocha – The Galactic Stout

For early risers. Or those who want to become one.

The new Single Batch comes across like a barista with brewing in their blood—full of roasted aroma, stylish, and full of character. Anyone who loves beer and isn't afraid of coffee will celebrate this stout. ... Read more ...

Premium non-alcoholic alternative

Ouzero

"Greek taste – Swiss made" – an aniseed aperitif that combines Mediterranean lifestyle with Swiss craftsmanship.

Slightly sweet on the palate, like an ouzo candy—with fresh citrus notes and subtle spice. Ouzero contains 100 percent natural ingredients, is free from additives, and is vegan. The finely balanced ... Read more ...

Special cooperation

Morand and La Semeuse coffee liqueur

The Morand distillery is delighted to announce the launch of a coffee liqueur in collaboration with La Semeuse.

The coffee used for this liqueur is a blend of 100 percent Arabica coffee with chocolate and hazelnut notes, characterized by its mild flavor, perfect balance, and unique aroma. The high-quality ... Continue reading ...

Refined with seawater

Rum Burlanegra

Ron Burla Negra is born in the Dominican Republic, where it spends the first 12 months of its maturation.

The rum then matures for a further 6 months in Osborne's cellars in El Puerto de Santa María, Cádiz, in exceptional Amontillado sherry casks. The addition of seawater from the Atlantic ... Continue reading ...

Coming soon

Three Sixty Vodka 100 Proof

The diamond among vodkas.

With 50 percent alcohol by volume and refined through quadruple distillation and patented Diamond Filtration, this vodka shows its most powerful side: intense in character, yet pleasantly smooth on the finish. The ... Continue reading ...

100% enjoyment

Hoi – naturally brewed

Hoi – naturally brewed stands for genuine fermentation: naturally fermented beverages full of freshness, vitality, and authentic flavors – without any artificial additives.

Each can is the result of innovation, craftsmanship, and a passion for natural enjoyment. No alcohol, granulated sugar, or sweeteners, with natural caffeine. Brauerei Locher AG, Appenzellappenzellerbier.ch

Attractive for the restaurant industry

Vieille Prune in magnum format

Vieille Prune by Morand is now available in large bottles. The quality remains as high as ever.

The plums are carefully distilled after fermentation. The distillate is reduced with water and sweetened. The liqueur is then left to mature in barrels for several months. It is a high-quality ... Continue reading ...

OGGS Aquafaba

Cocktail without egg? Nothing could be easier!

OGGS Aquafaba offers real added value for the bar industry: this egg alternative made from liquid chickpea extract and water is not only suitable for baking and cooking, but also ensures perfect results when preparing cocktails.

Simply replace the egg whites 1:1 with OGGS Aquafaba. It works just as well as animal protein. The foam becomes firm, creamy, and stays stable. OGGS is completely free of allergens ... Read more ...

New design

Unchanged Lillet

Discover the new chic Lillet bottle! The popular aperitif has undergone a stylish transformation and now comes in an elegant design that perfectly embodies French charm.

The new look emphasizes its timeless appeal and versatility. Experience Lillet in the form of a refreshing cocktail such as the classic Lillet Spritz or the lively Lillet Wildberry. Santé to enjoyable ... Continue reading ...

exclusive distribution

Vegg White new at Lateltin

Lateltin is delighted to announce that it will now be the exclusive distributor of Vegg White in Switzerland.

Vegg White is the revolutionary, completely vegan substitute for egg whites in cocktails. Unlike conventional egg whites, Vegg White guarantees a delicious, unchanged taste and uncompromising texture in cocktails. … Read more …

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