Intense & Mysterious

Mocha – The Galactic Stout

For early risers. Or those who want to become one.

The new Single Batch comes across like a barista with brewing in their blood—full of roasted aroma, stylish, and full of character. Anyone who loves beer and isn't afraid of coffee will celebrate this stout. ... Read more ...

Alcohol-free premium alternative

Ouzero

"greek taste - swiss made" - an aniseed aperitif that combines a Mediterranean attitude to life with Swiss craftsmanship.

The taste is slightly sweet like an ouzo sweet - with fresh citrus notes and a fine spiciness. Ouzero contains 100% natural ingredients, is free from additives and is vegan. The finely balanced ... Read more ...

Special cooperation

Coffee liqueur Morand and La Semeuse

Distillerie Morand is pleased to announce the launch of a coffee liqueur in collaboration with La Semeuse.

The coffee used for this liqueur is a blend of 100% Arabica coffee with chocolate and hazelnut notes, characterized by a mild taste, perfect balance and unique aroma. The high-quality ... Read more ...

Refined with seawater

Rum Burlanegra

Ron Burla Negra is born in the Dominican Republic, where it spends the first 12 months of its maturation.

The rum then matures for a further 6 months in the Osborne cellars in El Puerto de Santa María, Cádiz, in exceptional Amontillado sherry casks. The addition of seawater from the Atlantic ... Read more ...

Coming soon

Three Sixty Vodka 100 Proof

The diamond among vodkas.

With 50 percent alcohol by volume and refined by quadruple distillation and patented Diamond filtration, this vodka shows its most powerful side: intense in character, yet pleasantly soft on the finish. The ... Read more ...

100% enjoyment

Hoi - naturally brewed

Hoi - naturally brewed stands for real fermentation: naturally fermented drinks full of freshness, vibrancy and genuine flavors - without any artificial additives.

Each can is the result of innovation, craftsmanship and a passion for natural enjoyment. Without alcohol, granulated sugar and sweeteners, with natural caffeine. Brauerei Locher AG, Appenzellappenzellerbier.ch

Attractive for the catering trade

Vieille Prune in magnum format

Vieille Prune from Morand is now available in large containers. The quality remains high.

The plums are carefully distilled after fermentation. The distillate is reduced with water and sweetened. The liqueur then matures for several months in barrels. It is a high-quality ... Read more ...

OGGS Aquafaba

Cocktail without egg? Nothing could be easier!

OGGS Aquafaba is a real added value for the bar industry: the egg alternative made from liquid chickpea extract and water is not only suitable for baking and cooking, but also ensures perfect results when preparing cocktails.

Simply replace the egg white 1:1 with OGGS Aquafaba. This works just as well as with animal protein. The foam is firm, creamy and remains stable. OGGS is absolutely free from allergens ... Read more ...

New design

Unchanged Lillet

Discover the new chic Lillet bottle! The popular aperitif has undergone a stylish transformation and is now presented in an elegant design that perfectly embodies French charm.

The new look underlines its timeless appeal and versatility. Experience Lillet in the form of a refreshing cocktail such as the classic Lillet Spritz or the lively Lillet Wildberry. Santé in a delightful ... Read more ...

Exclusive distribution

Vegg White new at Lateltin

Lateltin is delighted to be the exclusive distributor of Vegg White for Switzerland with immediate effect.

Vegg White is the revolutionary, completely vegan egg white substitute for cocktails. Unlike conventional egg whites, Vegg White guarantees a delicious, unaltered taste and uncompromising texture in cocktails. … Read more …

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