Category: People | Page 6

Bar Manager of The Chedi Andermatt

Marie Gerber in portrait

Professionally, she loves the puzzle of different people, the mix of creativity and service for the guest and the great pressure in the multifaceted hotel bars. We ask Marie Gerber, bar manager at The Chedi Andermatt, to step in front of the curtain.

Mia Bavandi11 March 202128 May 2020

Growing up in the Saxon countryside in the Ore Mountains, Marie Gerber wants for nothing in Andermatt, Switzerland. She feels at home even when the small municipality is sometimes surrounded by ... Read more...

Barchef of the Skylounge Zug

10 Questions for Luis Martinez

To finance his studies in history and geography, the native Spaniard from Palencia (Castilla y León) started working in a bar.

BAR NEWS11 March 202128 May 2020

He falls in love with the craft, moves to Barcelona and starts working at the Grand Hotel Central on the rooftop bar. After a few years, he does the 1-year training to become a Master ... Read more...

Bartender International

Daniele Cancellara from Rasputin, Florence

When I was in Florence again in 2016, someone told me about Rasputin, which had just opened. At the time, it was still a well-kept secret. Now it's the best cocktail bar in Florence among connoisseurs.

Daniel Staub11 March 202122 May 2020

Daniele was born in Florence in 1984. His mother is from Tuscany and his father was born in southern Italy. He has a brother who was also Barkeeper but has since lost his ... Read more...

Managing Director Le Moderne, Bulle

10 Questions for Pier Remo Mascaro

Growing up in Münster (D), the trained restoration specialist gained his first bar experience alongside his business studies.

BAR NEWS11 March 202124 March 2020

Before graduating, he answers the call to Switzerland and starts at the Hotel Ermitage, Gstaad in 2011. He enjoys helping out in the hotel's "One Million Stars" bar ... Read more...

Bartender Female

Judith Lauber from Karel Korner Lucerne

The Black Forest native has been running Bar Karel Korner in Lucerne for just under five years and is herself passionate and mainly a creative mixologist behind the bar.

Mia Bavandi1 September 20219 March 2020

The Karel Korner Bar stands for individuality, creativity and innovation. All juices, syrups, bitters and tinctures are homemade. The predominant "official language " among a bar team from Russia, Germany, Iran, Spain, ... Read more...

Chef de Bar, Kaspar, Lucerne

Short and sweet: Rafael Mühlethaler

Once a globetrotter, Rafael Mühlethaler is currently settled in Lucerne, as Chef de Bar at Kaspar. He gives us a short and succinct impression of his life.

BAR NEWS16 June 20202 December 2019

My name is Rafael Mühlethaler, I was born in 1985 and grew up in Littau, Lucerne. After school, I started my apprenticeship as a retail assistant at Musik Hug. Unfortunately it went with ... Read more ...