Especially in Bavaria and neighboring parts of Austria, wheat beer has a long tradition and deep cultural roots. There is hardly a cozy beer garden where people don't enjoy the slender ... Read more ...
The ten Barkeeper the "Barkeeper the Year" category and the five young talents in the "Best Barkeeper category will be putting their knowledge and skills to the test in the coming weeks... Continue reading...
At first glance, foraging sounds like it has endless benefits. Many plants that grow in forests and meadows are not only edible, but also very aromatic. In addition, ... Read more ...
At the 5th Swiss Cocktail Open on May 5, 2025, in Zurich, 23 finalists mixed cocktails live in front of an audience to compete for the title of "Best Cocktail in Switzerland 2025." André Haueter from ... Continue reading ...
The SWISS BAR AWARDS recognize outstanding achievements each year. This award ceremony is the oldest and most prestigious award in the Swiss gastronomy scene. The awards are presented in the following seven categories: ... Continue reading ...
The SWISS COCKTAIL OPEN is Switzerland's largest cocktail competition. Once again this year, the format motivated Barkeeper all over Switzerland to submit their cocktail recipes. Until the end of ... Continue reading ...
On Monday, May 5, the grand finale of the 5th SWISS COCKTAIL OPEN will take place at Chicago 1928 (Hall 550) in Zurich-Oerlikon. We are delighted to be hosting the finale again this year... Read more...
It was his first competition and an instant success. Anthony Christen impressed the judges with his signature drink, "Not Berry Secret," and his calm demeanor. "It's the perfect blend ... Continue reading ...
The Celts are considered to be the inventors of the wooden barrel made of staves (= longitudinal timbers). Long before there were stainless steel or plastic containers, wooden barrels were the preferred transport and storage containers for ... Read more ...
For Alessandro Cogoni, the award for Barkeeper the Year comes at just the right time. On the one hand, for Jo. Bar de quartier, where he recently became a partner, and on the other hand, also for ... Continue reading ...