In 1995, the company R. ZOTTER & PARTNER published the first issue of this Swiss trade magazine. BAR NEWS has continued to develop and is now one of the leading magazines in the bar industry, even by international standards.
The magazine for the bar scene
The Swiss trade magazine for the bar scene informs 5 times a year about everything worth knowing about bar culture, provides a lot of background knowledge, reports on attractive events for bar professionals, introduces new venues, reports on important people from the spirits industry and knows what is happening where. The most attractive Swiss mixing competitions are announced via the Swiss trade magazine BAR NEWS and are usually also co-organised. Well-known guest authors such as Jürgen Deibel, Chandra Kurt, Axel Probst, Peter Roth, Andreas Kloke, Laura Schacht, Dirk Hany, Andy Walch etc. write for the exclusive Swiss trade magazine, from professionals - for professionals. The online platform www.barnews.ch is the ideal complement to the printed magazine.
Distribution
The distribution of this trade magazine is very complex and interesting for many sectors. For companies in the beverage and supplier industry, this attractive trade magazine is very valuable and indispensable as a communication tool. BAR NEWS is not available on newsstands and is reserved for people in the catering industry only. A business to business magazine without wastage!
Target groups
- Barkeeper, Barchefs
- Bar operator, bar owner
- F&B Manager
- Hoteliers
- Gastronomes
- Members Swiss Barkeeper Union
- Graduates of various hotel management schools
- Graduates of bar courses, seminars, workshops
- etc.
Advice and advertisement sales
Contact: Ruedi Zotter | Mail: redaktion@barnews.ch | Phone: 041 618 84 11