Month: January 2021

Everyone deserves an everyday escape

Non-alcoholic gin alternative "Ceder's"

Ceder's is a little escape from everyday life: a gin alternative with a great taste. This everyday escape is designed to meet the growing demand for non-alcoholic options in Switzerland.

Ceder's is a distilled, non-alcoholic gin alternative that combines classic gin botanicals (e.g., juniper and coriander) and wild ingredients from South Africa (e.g., rooibos and buchu) with pure Swedish water to create a ... Continue reading ...

Anniversary competition registration

10 years of the Zero Pour Mille Switzerland Trophy

Who makes the best non-alcoholic cocktails in the " Fancy Drink and " Sparkling Cocktail categories? Send us your recipes and win attractive prizes.

Thanks to creative bartenders and the growing range of non-alcoholic products, non-alcoholic cocktails are becoming increasingly interesting and should not be missing from any ... Continue reading ...

Coca-Cola replaces plastic film in multipacks

Cardboard instead of plastic

Beverage cans are traditionally bound into multipacks using plastic film. Starting this year, Coca-Cola HBC Switzerland is switching from plastic to cardboard. This will save 95 tons of packaging film annually.

KeelClip™ is a new type of packaging solution used for beverage cans. The handy cardboard solution is fully recyclable. Thanks to the new packaging, Coca-Cola HBC in Switzerland saves 95 tons of plastic annually ... Read more ...

Rum's cousin

Distillates from sugar beets

Sugar beets as a basis for alcohol are nothing new. And yet Swiss distillers have only had their eye on this fine spirit made from molasses or sugar beet syrup for a few years, because rum is currently in vogue. But beware! The rum category is reserved exclusively for distillates made from cane sugar.

Many distillates can look back on a long historical heritage. Hundreds of years ago, distillates were already being produced from sugar cane, fruit, and grain. While in many cases the raw materials ... Continue reading ...

Feldschlösschen Beverages AG

Karine Finck is the new Head of Human Resources

In October 2020, Karine Finck took up her position as Head of Human Resources at Feldschlösschen Getränke AG. The newest member of the company's executive board is an HR expert with many years of experience in management positions.

Karine Finck has been Head of Human Resources and a member of the Executive Board at Feldschlösschen Getränke AG since October 2020. Most recently, she was Chief Human Resources Officer at a renowned watch company in Switzerland. Prior to that, she was ... Continue reading ...

Bartender International

Martin Holec, Delahunt, Dublin

Not long ago, I had to fly to Dublin a couple of times on business. Besides pubs, I was naturally interested in what cocktail bars the city had to offer. I had known about VCC for a while, but when I went upstairs to the Sitting Room after a visit to a restaurant in the Delahunt, it was clear which bar was number one in Dublin.

Martin was born in 1981 in a town called Nitra in the southern part of Slovakia. Shortly after his birth, his family decided to move to the smaller town of Liptovský Mikuláš, where ... Read more...

Cold Brew gin, rum, and Williams pear brandy

The new Cold Brew from Studer

Together with Illycafé, Distillerie Studer is launching the Brooster Cold Brew with gin, rum, and Williams.

A pioneering spirit and the search for new forms of enjoyment are in the DNA of the Studer distillery and Illycafé. As are inventiveness and innovative strength. Tinkering with new recipes is what connects the two ... Continue reading ...

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