Month: January 2021

Everyone deserves an Everyday Escape

Alcohol-free gin alternative "Ceder's

Ceder's is the little escape from everyday life: a gin alternative with great taste. This Everyday Escape is designed to meet the growing demand for non-alcoholic options in Switzerland.

Ceder's is a distilled, non-alcoholic gin alternative that combines classic gin botanicals (e.g. juniper and coriander) and wild ingredients from South Africa (e.g. rooibos and buchu) with pure Swedish water to create a ... Read more...

Inscription compétition anniversaire

10 ans Trophée Zero Pour Mille Suisse

Qui prépare les meilleurs cocktails sans alcool dans le catégories " Fancy Drink " et " Sparkling Cocktail " ? Envoie-nous tes recettes et gagne des prix attrayants.

Grâce aux barmans créatifs et à la gamme croissante de produits sans alcool, les cocktails sans alcool deviennent de plus en plus intéressants et ne devraient pas manquer sur aucun ... Read more...

Coca-Cola replaces film in multipacks

Cardboard instead of plastic

Beverage cans are traditionally bound into multipacks with plastic film. Starting this year, Coca-Cola HBC Switzerland is using cardboard instead of plastic. This will save 95 tonnes of packaging film per year.

KeelClip™ is a new type of packaging solution used for beverage cans. The handy cardboard solution is fully recyclable. Thanks to the new packaging, Coca-Cola HBC in Switzerland saves 95 tonnes of plastic per year ... Read more...

Rum's cousin

Distillates from sugar beet

Sugar beet as a basis for alcohol is nothing new. And yet Swiss distillers have only had the noble spirit made from molasses or sugar beet syrup on their radar for a few years, because rum is in vogue. But beware! The rum category is reserved only for distillates made from cane sugar.

Many distillates have a long historical heritage. Hundreds of years ago, distillates were made from sugar cane, fruit and grain. While in many cases the raw materials ... Read more ...

Feldschlösschen Beverages AG

Karine Finck is the new Head of Human Resources

Karine Finck took up her position as Head of Human Resources at Feldschlösschen Getränke AG in October 2020. The newest member of the company's Executive Board is an HR expert and has many years of experience in management positions.

Karine Finck has been Head of Human Resources and a member of the Executive Board of Feldschlösschen Getränke AG since October 2020. Most recently, she was Chief Human Resources Officer at a renowned watch company in Switzerland. Before that, she was ... Read more ...

Bartender International

Martin Holec, Delahunt, Dublin

Not long ago, I had to fly to Dublin a couple of times on business. Besides pubs, I was naturally interested in what cocktail bars the city had to offer. I had known about VCC for a while, but when I went upstairs to the Sitting Room after a visit to a restaurant in the Delahunt, it was clear which bar was number one in Dublin.

Martin was born in 1981 in a town called Nitra in the southern part of Slovakia. Shortly after his birth, his family decided to move to the smaller town of Liptovský Mikuláš, where ... Read more...

Cold Brew with gin, rum and Williams

The new Cold Brew liqueurs from Studer

Together with Illycafé, Distillerie Studer launches the Brooster Cold Brew liqueur series with gin, rum and Williams.

Pioneering spirit and the search for new forms of enjoyment are in the genetics of Distillerie Studer and Illycafé. Just like a wealth of ideas and the power of innovation. Tinkering with new recipes is what connects the two ... Read more ...

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