Absolut Juice with Strawberry and Apple
Absolut Juice with Strawberry and Apple

Absolutely fruity, absolutely juicy

Inspired by the summer and autumn of Sweden, Absolut launches two fruity novelties.

Absolut Juice consists of Absolut Vodka and fruit juices - one apple and one strawberry. The former represent the country's autumn days, the latter the Swedish summer. Both editions are available in ... Read more...

BCB 2020
Pouring Digital

BCB 2020 as a live and digital event

Due to the requirements of the authorities, the Bar Convent Berlin cannot take place this year from 12 to 14 October as planned. However, the BCB team is working on an alternative concept consisting of a live and digital event, according to a media release.

The BCB team is aware of its responsibility, on the one hand as a trade fair that brings together many thousands of people in one place, but also as part of a globally networked bar scene. "So ... Read more ...

Swiss Nullpromille Trophy
Final on 17 August

These are the finalists of the 9th Swiss Nullpromille Trophy

The Swiss Nullpromille Trophy focuses on non-alcoholic cocktails - also called mocktail or virgin. The finalists of the 9th edition have now been determined.

The nine finalists: Sophie BadelBar Hinz und Kunz, Basel Matthias FrankAtelier Classic Bar, Thun Tobias FreitagLe Muh Bar, Swissôtel Zurich Roland HögeBar Hotel Victoria Jungfrau, Interlaken Anthony KunzKronenhalle Bar, Zurich ... Read more ...

The new "normal

Bar culture in times of Covid-19

State of emergency. Bars and restaurants: closed. Then, at the end of May, the first rays of hope. But with the relaxation measures for the gastronomy sector, everyone had to think about what the rules would now mean for their own pub. BAR NEWS asked around.

The Tales in Zurich was even somewhat surprised by the speed of the relaxations: "We were expecting that we would not be allowed to open until June," says Wolfgang Bogner, who is responsible for the lockdown for ... Read more ...

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