Absolut Juice with Strawberry and Apple
Absolut Juice with Strawberry and Apple

Absolutely fruity, absolutely juicy

Inspired by the Swedish summer and fall, Absolut is launching two fruity new products.

Absolut Juice consists of Absolut Vodka and fruit juices—apple and strawberry. The former represents the country's autumn days, the latter the Swedish summer. Both editions are available in ... Continue reading ...

BCB 2020
Pouring Digital

BCB 2020 as a live and digital event

Due to government regulations, Bar Convent Berlin cannot take place as planned from October 12 to 14 this year. However, the BCB team is working on an alternative concept combining live and digital events, according to a press release.

The BCB team is aware of its responsibility, both as a trade fair that brings together thousands of people in one place and as part of a globally networked bar scene. "So ... Continue reading ...

Swiss Nullpromille Trophy
Final on August 17

These are the finalists of the 9th Swiss Nullpromille Trophy

The Swiss Nullpromille Trophy on non-alcoholic cocktails, also known as mocktails or virgin cocktails. The finalists for the ninth edition have now been announced.

The nine finalists: Sophie BadelBar Hinz und Kunz, Basel Matthias FrankAtelier Classic Bar, Thun Tobias FreitagLe Muh Bar, Swissôtel Zurich Roland HögeBar Hotel Victoria Jungfrau, Interlaken Anthony KunzKronenhalle Bar, Zurich … Continue reading …

The new "normal"

Bar culture in the age of COVID-19

State of emergency. Bars and restaurants: closed. Then, at the end of May, the first rays of hope appeared. But with the easing of restrictions for the hospitality industry, everyone had to consider what the rules would mean for their own establishment. BAR NEWS asked around.

Tales in Zurich was somewhat surprised by the pace of the easing of restrictions: "We expected that we would not be allowed to open until June," says Wolfgang Bogner, who spent the lockdown ... Continue reading ...

Product added to shopping cart.
0 items - CHF 0.00