Daniele Cancellara
Bartender International

Daniele Cancellara from Rasputin, Florence

When I was in Florence again in 2016, someone told me about Rasputin, which had just opened. At the time, it was still a well-kept secret. Now it's the best cocktail bar in Florence among connoisseurs.

Daniele was born in Florence in 1984. His mother is from Tuscany and his father was born in southern Italy. He has a brother who was also Barkeeper but has since lost his ... Read more...

Lilly Jo in Basel
LILLY JO, BASEL

New gastro concept in the ex-cinema

The gastronomy concept Lilly Jo recently moved into the former Plaza cinema in Steinenvorstadt.

At the cocktail bar on the upper floor, you can end the day in the heart of Basel. Here, a drink is not just a drink. It is a total creation, ... Read more...

More than white wine and peanuts

The perfect aperitif

The aperitif is much more than just the sum of its parts. It is a moment of relaxation after work, the start of a successful evening, an opportunity to get to know the people around you better.

Here is our menu. Would you like an aperitif beforehand? – asks the wait staff. They don't mean the aperitif that you drink standing up and ... Continue reading ...

Help Gastro Initiative
Support during the coronavirus pandemic

SpiritSuisse is involved as a project partner in Helpgastro

The SpiritSuisse association is involved as a project partner in "#HELPGASTRO." This solidarity initiative for the restaurant industry in Switzerland supports restaurants that have been severely affected by the coronavirus pandemic.

The #HELPGASTRO initiative makes it possible to provide quick and easy financial support to restaurants and bars that have been particularly affected by the coronavirus crisis. Consumers can purchase vouchers for ... Continue reading ...

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