Month: November 2019

Ten bars from London in the top 50

The World's 50 Best Bars 2019

The results of "The World's 50 Best Bars 2019" are eagerly awaited in autumn. The best bar in the world was Dante (2018: 9th place) in New York, followed by the Connaught Bar (2018: 5th place) in London and Florería Atlántico (2018: 23rd place) in Buenos Aires.

As in the previous year, bars from London did particularly well: ten bars from the cocktail metropolis made it into the top 50. If you look at the world regions where the best bars in the world ... Read more ...

16 - 20 November 2019, Messe Basel

Igeho 2019

Over the course of five days, around 650 exhibitors from 19 different countries presented everything that makes a restaurateur's or hotelier's heart beat faster. From kitchen, bar and hotel equipment to food and beverages, technologies, services and IT solutions - Igeho was guaranteed to have something for everyone.

For the first time, the Drink Affair spirits fair was also held as part of Igeho. In contrast to the rest of the fair, this event, held in Hall 1.0 South, took place only from Saturday ... Read more ...

Classic beer remains trendy

Long live the lager beer

Higher, faster, crazier - craft beer doesn't have to be the craziest shit, hoppy as hell or refined with peppermint and guava peel. On the contrary: classic beer styles like Helles or Pilsners are very much in vogue.

When Stone Brewing in San Diego, California, brewed a beer with and for the band Metallica last year, some people were quite astonished. About what kind of beer ... Read more ...

Have you tried it?

These combinations please the palate

Two friends at the bar: She talks about her trip to Malaysia. "What did you have for dinner?" - is the first question he asks her. It is no coincidence that we identify with our own culture not only by our clothes, language, music, etc., but also by what and how we eat and drink and when.

Two friends at the bar: She talks about her trip to Malaysia. "What did you have for dinner?" - is the first question he asks her. Not by chance, we identify ourselves ... Read more ...

The long drink grows up

Filler and mixer

Gin & Tonic, Vodka Lemon, Whiskey Cola. Couldn't communication between Barkeeper and guest always be this simple? And yet the long drink has lost some of its casual simplicity in recent years. It's not called that any more either. Today, its excellence is called "Highball".

Beer and wine from sixteen, spirits from eighteen. This is the minimum age for alcoholic beverages. When Barkeeper or journalists talk about alcohol, they like to talk about the last single ... Read more ...

On everyone's lips

To the other end of the world with tiki cocktails

They are on everyone's lips, reminiscent of tropical climates, strings of flowers, palm trees and, most of all, hefty amounts of rum. For some of you, they may have been the first cocktails you drank. The most famous among them is probably the Mai Tai. We are talking about Tiki cocktails.

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Absolutely Freaking Fruity

Absolute Grapefruit

With Absolut Grapefruit, Absolut has launched another Flavored Vodka with a natural fruity aroma on the Swiss market and thus expanded its product range. The new flavour is made with grapefruit as well as ... Read more...

Hendrick's Gin

Midsummer Solstice

Midsummer Solstice, created by Hendrick's Master Distiller Lesley Gracie, is a limited edition inspired by the power and intensity of summer blossoms. Produced in small batches, this creation focuses on the ... Read more...

New from Rivella

Urs - with lime and vermouth

Originally an insider tip in trendy bars, the aperitif drink URS is increasingly finding its place on the drinks menus of Swiss restaurants. With its flavour of fermented lime and vermouth, URS is ... Read more ...

Rare Collection 3rd Release

El Dorado Skeldon and Albion

The two distilleries, Skeldon and Albion, closed in the 1960s and were located in the Berbice region of Guyana. The Skeldon distillery was located on the Corentyne River, near ... Read more...

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