The long drink grows up

Filler and mixer

Gin & Tonic, Vodka Lemon, Whiskey Cola. Couldn't communication between Barkeeper and guest always be this simple? And yet the long drink has lost some of its casual simplicity in recent years. It's not called that any more either. Today, its excellence is called "Highball".

Beer and wine from sixteen, spirits from eighteen. This is the minimum age for alcoholic beverages. When Barkeeper or journalists talk about alcohol, they like to talk about the last single ... Read more ...

On everyone's lips

To the other end of the world with tiki cocktails

They are on everyone's lips, reminiscent of tropical climates, strings of flowers, palm trees and, most of all, hefty amounts of rum. For some of you, they may have been the first cocktails you drank. The most famous among them is probably the Mai Tai. We are talking about Tiki cocktails.

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New from Rivella

Urs - with lime and vermouth

Originally an insider tip in trendy bars, the aperitif drink URS is increasingly finding its place on the drinks menus of Swiss restaurants. With its flavour of fermented lime and vermouth, URS is ... Read more ...

Rare Collection 3rd Release

El Dorado Skeldon and Albion

The two distilleries, Skeldon and Albion, closed in the 1960s and were located in the Berbice region of Guyana. The Skeldon distillery was located on the Corentyne River, near ... Read more...

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