Five, Zurich
The day-to-night concept includes a transformation from a Japanese restaurant to a lively bar-lounge and high-energy nightclub, including a lineup of world-renowned DJs. Dine with a view of the city skyline ... Read more...
The day-to-night concept includes a transformation from a Japanese restaurant to a lively bar-lounge and high-energy nightclub, including a lineup of world-renowned DJs. Dine with a view of the city skyline ... Read more...
The drinks are colourful, attract attention visually, are fun and convey complexity through simplicity. The concept can best be described with the following words: Funky (Contemporary), Tiki and Hospitality ... Read more...
The former "Angolo di Vino" at St. Alban-Graben 1, is being replaced by an exciting café-bar. The restaurant convinces with an impressive ambience and an exquisite offer. "It was important to us from ... Read more ...
In an intimate and warm atmosphere in the style of the Prohibition years, the team around Adrien, Bastien and Léa serve cocktail creations with finesse, refined gin & tonic combinations and small plates ... Read more ...
Colourful wallpaper, a bar made of fine Carrara marble and an oak parquet floor with a herringbone look make the Garibaldi Bar shine. The style chosen with love dances a little out of line and brings ... Read more ...
During the so-called appetiser hour, a plate with bread and either hummus, tomato or herb tapenade is served with the drinks in the evening. The offer is limited in size, but in ... Read more ...
Classic and modern drinks with an individual twist as well as a large selection of whisky and rum are the house specialities. The offer is rounded off by a small but fine wine list, ... Read more ...
Claudio Sacchi (Sacchi Bar), Armin Azadpour (Hunky Dory, FFM) and Patrick Schindler (Action Grub, Soi Thai) found each other in the summer of 2021 and made the decision to create their interpretation of a bar ... Read more...
No Idea is more than a bar. It's a journey of discovery through new tastes and flavours, where guests can enjoy an interactive Chef's Table experience while watching their ... Read more...
The homemade craft lemonades and iced teas are already known far beyond the city limits, as are the refreshing signature cocktails of owner Gage Plecic and the innovative gourmet cuisine of Galician Alejandro ... Read more...