Keyword: Bar tip | Page 2

Efficient Bartending

Quick mixing

A group enters the bar and places an order. If you are well prepared as Barkeeper , you won't get stressed - whether everyone orders a beer or an individual cocktail. The following tips will help you stay on top of things.

Günther Strobl7 August 202010 February 2020

Every one of you knows that, just when it's getting a bit quieter and you can start preparing and/or following up on other tasks, the bar fills up in no time with ... Read more ...

More than straws

Sustainability in the bar

Sustainability is one of the most important and controversial issues today - both at the bar and in business and politics. New corporate models are laying the groundwork for a different approach to the resources we are confronted with in our daily lives.

Günther Strobl7 August 20202 December 2019

The egg on the breakfast table, the plastic fork at the snack bar around the corner or the delicious whisky imported from the Far East. A topic that is associated in the bar scene with terms like "low waste" and ... Read more ...

10 things you should keep in mind as Barkeeper

Dos and don'ts behind the bar

A Barkeeper is never "just" Barkeeper. A Barkeeper is also a service employee, cleaner, wine connoisseur, spirits expert, mixologist, DJ - and not infrequently - barista, cook, tourist guide, Psychologist, juggler... But the most important thing a Barkeeper has to be: a good host.

Günther Strobl19 October 202029 January 2019

The Swiss bar pioneer Harry Schraemli named "honesty, firmness of character and cleanliness of thought and action" as "self-evident prerequisites" for the Barkeeper. "Abstinence from 'King Alcohol' is also part of it." What ... Read more ...