10 Questions for Valeria Liss
At the age of 16, she decided to take a course at Barkeeper- which she was unable to do at first due to her age. She made up for it later and then gained professional experience in ... Read more...
At the age of 16, she decided to take a course at Barkeeper- which she was unable to do at first due to her age. She made up for it later and then gained professional experience in ... Read more...
While he was working in service and system gastronomy, he didn't think he would ever want to gain a foothold in the bar world. It was only when, back in Geneva, he found himself in the Verre à ... Read more...
With his degree in the bag, he attended bar school in Munich in 2006, after which he moved to Gut Gelaunt in Bern for a year. Formative in both senses ... Read more ...
Stations at the Landhüsli and the Absinthe Bar followed before she was brought on board Solothurn's newest cocktail bar by André "Haui" Haueter a year ago. Despite the challenges associated with the ... Read more ...
This was followed by stints at bars in 5-star hotels in Biarritz in the Basque Country, at the Gleneagles Hotel in Scotland and at the Lausanne Palace - during which he also had an 18-month stopover at a club. ... Read more ...
Born in Schaffhausen, he preferred to be behind the bar and so he devoted himself entirely to his passion. In 2017, he started as deputy manager at the Cuba Club. One year later, he took over ... Read more ...
Before graduating, he answers the call to Switzerland and starts at the Hotel Ermitage, Gstaad in 2011. He enjoys helping out in the hotel's "One Million Stars" bar ... Read more...