Tendertalk

Bar manager at La Réserve Genève

10 questions for Fabien Theisgen

I grew up in Strasbourg, a city that passed on its love of conviviality and good food to me. I have always been passionate about the art of cooking, but I missed the direct contact with customers.

I got into the world of bars because I wanted to combine my creativity and authentic interaction with customers. Before my current position, I managed the Code ... Read more ...

Deputy bar manager at Barfly'z, Zurich

10 questions for Ramon Landolt

I started my career as a chef in a small family restaurant. After my military service, I got a prestigious job at "The Restaurant" in the Dolder Grand Hotel Zurich.

The love of enjoyment and the fascination for the variety of flavors are my passion. I traveled to New York to learn the bar trade. After my return, I was ... Read more ...

Barkeeper the Louis Bar in the Hotel Montana, Lucerne

10 questions for Andrin Krummenacher

I grew up in Sachseln, Obwalden. I completed my training as a catering specialist at the Art Deco Hotel Montana in Lucerne. During my training, I was able to work at the bar for two months. David Gandert, Barkeeper of the year 2018, totally swept me off my feet with his passion for the bar scene.

When I finished my training, I was initially employed as Chef de Rang in the hotel's Scala Restaurant. Six months later, there was a vacancy as Barkeeper in ... Read more ...

Bar manager Bateau Rouge Pub

10 questions for Melissa Udry

I am Valaisan and a trained chef. I come from Nendaz, a ski resort in central Valais. Before I got into the bar scene, I worked as a chef in a gourmet restaurant in Mézière VD.

One day on the way out I said in a conversation that I would like to run a bar like this. So it went straight into business and I opened my first ... Read more ...

Barkeeper at Kesslers Club Social

10 questions for Marco Murciano

I was born and grew up in Puglia (Italy) and worked in the hospitality industry from an early age. I completed my training at an Italian hotel management school with top marks, for which my uncle rewarded me with a 4-week Barkeeper course in Thailand.

But then came Covid and the travel bans. I was 19 years old when I first moved to Switzerland with my girlfriend and accepted various jobs. When I finally ... Read more ...

Assistant Bar Manager, Clouds Bar Zurich

10 questions for Lukas Zingerle

Lukas Zingerle entered the bar business at the age of 19. He is now assistant bar manager at Clouds Bar Zurich.

I'm originally from South Tyrol, Italy, where I graduated from the Bruneck regional hotel management school at the age of 19 and went straight into the bar business. I have worked my way through various ... Read more ...

Toàn Phan Thanh
Tender Talk

10 questions for Toàn Phan Thanh

Toàn Phan Thanh is the only Barkeeper in the cocktail and tapas bar "The Hangout". Creating cocktails is what he likes best about his job.

Born in Nyon, in the canton of Vaud, Toàn Phan Thanh trained as a watchmaker at Rolex. He got the idea of becoming Barkeeper from a friend who was training ... Read more ...

julien chouquet
Barkeeper at The Woodward Geneva Hotel, Geneva

10 questions for Julien Chouquet

Raised in Australia and in the Paris suburbs, twelve years ago Julien Chouquet worked as a bank clerk in Pontault Combault, a small town in the Seine et Marne region of France. After a few years, he decided to quit and change jobs.

Julien Chouquet was very attracted to the world of nightlife, cocktails and partying. He wanted to learn how to make cocktails and was lucky enough to be hired by Bacardi Martini ... Read more...

Barkeeper Justin Andrew Ebert
Barchef and co-owner On the Rocks Bar, Wengen

10 Questions for Justin Andrew Ebert

After his training as a hotel manager and various stations in Bern (Department 66), Colorado and Utah, he has been bar manager and co-owner of On the Rocks Bar (formerly Rocks Bar) in Wengen since October 2021.

Born in Heilbronn (DE), Justin Andrew Ebert spent his early years in the Bernese Oberland. At the age of five, he moved back to Germany, where he completed his school career. In order to become ... Read more ...

Bartender, South Bar, St. Gallen

10 questions for Laraina Bösch

The Swiss woman learned a completely different profession. At the age of 19, she completed an apprenticeship as a designer in advertising technology, then worked in the office and continued her education as an interior designer.

Later she realized that she was missing something. So she announced out into the void, heard from a colleague of the bar course on Kos and participated there for four weeks. After subsequent ... Read more ...

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