10 questions for Marco Murciano
But then came Covid and the travel bans. I was 19 years old when I first moved to Switzerland with my girlfriend and accepted various jobs. When I finally ... Read more ...
But then came Covid and the travel bans. I was 19 years old when I first moved to Switzerland with my girlfriend and accepted various jobs. When I finally ... Read more ...
I'm originally from South Tyrol, Italy, where I graduated from the Bruneck regional hotel management school at the age of 19 and went straight into the bar business. I have worked my way through various ... Read more ...
Born in Nyon, in the canton of Vaud, Toàn Phan Thanh trained as a watchmaker at Rolex. He got the idea of becoming Barkeeper from a friend who was training ... Read more ...
Julien Chouquet was very attracted to the world of nightlife, cocktails and partying. He wanted to learn how to make cocktails and was lucky enough to be hired by Bacardi Martini ... Read more...
Born in Heilbronn (DE), Justin Andrew Ebert spent his early years in the Bernese Oberland. At the age of five, he moved back to Germany, where he completed his school career. In order to become ... Read more ...
Later she realized that she was missing something. So she announced out into the void, heard from a colleague of the bar course on Kos and participated there for four weeks. After subsequent ... Read more ...
In the years that follow he rides the 3rd coffee wave. After his military service, he starts working at The Clumsies in Athens, which opened in 2014. At the top address - the bar ... Read more ...
At the age of 18, the native of Allgäu and trained hotel manager crossed the German-Austrian border and later gained professional experience in Portugal, Switzerland and Norway, among other places. Finally, she was drawn to ... Read more ...
After school, Ted starts an apprenticeship twice - and drops out twice. The repetitive nature of a 9-to-5 job doesn't really suit Ted's go-getting nature. When he finds a job on the internet ... Read more ...
In 2013, he attended the Bartender School in Split and shortly afterwards mixed his first cocktails behind the bars of various bars in Croatia. In 2016, he ventured into the ... Read more ...