From a first fill ex-bourbon cask
The first single malt whisky from Uri
On 14 November 2015, the first single malt whisky from Uri was distilled by Urs Lüthy from a mash from the Stiär Biär microbrewery.
After a maturing period of five years, the whisky made from pure spring water from Uri has now been bottled. The dream of the five founding members of the Whisky Club Uri and their now approx. 50 ... Read more...
