"For us, this is an important incentive to show how diverse Cider Clan's taste palette is. With new products, new innovations show what all is in our juice craft, so ... Read more...
Firewood, solar energy, geothermal energy, water from our own source and regional ingredients are used. Thanks to this cycle, not a log, not a kWh, not a litre of water and not a raw material is wasted, and from the ... Read more ...
It takes four ingredients to make beer. But apart from malt, hops and yeast, water is usually the only really local thing about beer. But even though water is the biggest ... Read more...
First, the Classic Dry Tonic with citrus fruits, cardamom and ginger. For the perfect gin & tonic or straight on ice as a tingling refreshment. The second is the Herbal Organic Tonic, ... Read more ...
How can you capture the unique spirit of the Alps and spread the positive vibes? This is the challenge Alpine Vibes SA has set itself. As a partner, the start-up got the distillery ... Read more ...
The products of Amstutz Manufaktur stand for quality from the Lucerne region. For four generations, the craft of the ancestors has been carried on. Fruit from the region around ... Read more ...
It is obvious that the security of supply of ethanol is critical, especially during a pandemic. Literally, since we have been using the raw material almost daily since the spring of 2020 to fuel our ... Read more ...
DistiSuisse is a true success story. The number of judged products has been increasing for years. More and more distilleries have their products judged. At the last event, there were more than 600 ... Read more ...
Many distillates have a long historical heritage. Hundreds of years ago, distillates were made from sugar cane, fruit and grain. While in many cases the raw materials ... Read more ...
After a maturing period of five years, the whisky made from pure spring water from Uri has now been bottled. The dream of the five founding members of the Whisky Club Uri and their now approx. 50 ... Read more...