After we were able to paint a fairly positive picture last year, this trend has unfortunately not continued. This conclusion can be drawn from the responses of decision-makers from various industry players ... Read more ...
In the museum you can learn a lot about the production of spirits such as rum, gin, whisky, cognac, armagnac, mezcal, brandy, vodka and many others. You will learn which raw materials are used for the ... Read more ...
From 2026, all alcoholic beverages, domestic and foreign as well as those available in retail outlets and in restaurants and pubs, are to be marked with deterrent warning stickers. The Irish government justifies this step with the ... Read more ...
After we were able to draw a quite positive picture last year after the completion of the Corona measures, this trend has continued. This conclusion can be drawn from the responses of the decision makers ... Read more ...
It should be no secret that the Corona pandemic has had an impact on the consumption behaviour of Mr and Mrs Swiss. And it is therefore hardly surprising that the lockdowns are also reflected in the statistics ... Read more ...
Per capita, 7.7 litres of pure alcohol are still consumed per year in Switzerland. In the last 10 years, alcohol consumption has decreased by 1 litre of pure alcohol. While the ... Read more...