Innovative menus and creative drinks

Bar Forty-Five, Solothurn

Bar 45 features authentic southern Italian cuisine from two Sicilian chefs, Stefano Marraro and Dario Marraro.

Nadine Brunner, finalist of the Swiss Nullpromille Trophy 2021, is responsible for the great variety of cocktails. She is able to conjure up drinks for the guests according to their individual needs and lets ... Read more ...

A bijou in the middle of the old town

Eifach Bar, Solothurn

The name of the completely newly built "Eifach Bar" says it all: just go there, just enjoy a cocktail or an after-work beer, just spend time with good people.

The extraordinary interior and the secluded cemetery square in the middle of Switzerland's most beautiful baroque city are the perfect setting for this at any time of year. The menu is deliberately kept simple: Two pages, per ... Read more ...

Cocktail bar zum Türk, Solothurn

10 Questions for Nadine Brunner

After a long period of searching with many U-turns, the Solothurn native came to the conclusion that her professional happiness could be found neither in an office chair as a polygraph nor on a school bench as an environmental engineer, whereupon she began working in the then new Irish Pub.

Stations at the Landhüsli and the Absinthe Bar followed before she was brought on board Solothurn's newest cocktail bar by André "Haui" Haueter a year ago. Despite the challenges associated with the ... Read more ...

Cocktail bar zum Türk in Solothurn
Cocktail bar zum Türk, Solothurn

Cocktail tradition in the heart of the old town

The cocktail bar zum Türk combines classic cocktail tradition with a passion for the hospitality industry.

Since November 2019, the city of Solothurn has a new bijou. When you enter the bar, your eyes linger on the noble counter made of hand-cut oak wood and the illuminated spirits shelf made of dark ... Read more ...

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