Barley is the most important raw ingredient of single malt whisky. Bere Barley shows the differences created by the barley varieties, Islay Barley the place where they are grown and Organic ... Read more ...
Marine essences play an important role. There are many varieties of seaweed, each with its own characteristic flavour. To find the best flavour profile, more than ten different types of seaweed were used to ... Read more...
After maturing for several years in ex-bourbon casks, an extended finishing takes place in hand-picked rum casks from the Caribbean. Already a unique phenomenon in terms of taste, the Jura Rum Cask sets new standards with ... Read more...
Ruedi Zotter: How did you get into the whisky world? Claudio Bernasconi: I was a hotelier all my life and already at the age of 20 I became the manager of a company with 40 employees. ... Read more ...
Ballantine's 7 Bourbon Finish is made from a careful selection of Scotch whiskies matured for at least 7 years in oak casks. This whisky receives its finish in American casks, in which ... Read more...
Orkney, Skye, Mull, Jura or Arran are well-known destinations for lovers of these island malts. And new destinations are being added. Let's take a voyage of discovery to the whiskies of the Scottish islands... Scotland is ... Read more...