Amplified wines & cocktails
Cocktails with southern wines
Sherry, port, Madeira and Marsala bring character and body to the glass, in addition to a variety of flavors. A look at cocktail recipes from bartenders at home and abroad reveals even more ways to mix with fortified wines.
Even before Manhattan and Martini, port-based flips or cobblers with sherry or Madeira were the in-drinks of the still young United States. Compared to the original cocktail, which in addition to some ... Read more ...