"My drink has a message"
Praveen Paul's place of work is fantastic. It is the Lakeview Bar & Cigar Lounge in the Hotel Bürgenstock. Through the window, he can see Lake Lucerne shimmering in deep blue. ... Read more ...
Praveen Paul's place of work is fantastic. It is the Lakeview Bar & Cigar Lounge in the Hotel Bürgenstock. Through the window, he can see Lake Lucerne shimmering in deep blue. ... Read more ...
Tobias Schwingshackl has been a bartender for eight years. "I fell in love with this profession early on," says the man with the muscular build. He quickly started taking part in small competitions ... Read more ...
These are the recipes from Barkeeper, who presented their non-alcoholic cocktail creations at the final of the 13th Swiss Nullpromille Trophy on February 5, 2024. Sleepy Martini [1st place category "Fancy Drink"] ... Read more ...
An event with zero alcohol content became extremely lively yesterday afternoon in the lively city center of Basel, as the trade magazine Bar News had invited to the final of the 13th Swiss Nullpromille Trophy . The ... Read more ...
All the recipes submitted were examined, anonymized and evaluated by a jury. The six best participants in each category make it to the final. The following Barkeeper have qualified for the ... Read more ...
Alcohol-free cocktails belong on every bar menu today. Barkeeper and restaurateurs have recognized that guests who never consume alcohol at all or do not want to drink alcohol at the moment still want an attractive alternative ... Read more ...
Alcohol-free cocktails belong on every bar menu today. Barkeeper and restaurateurs have recognized that guests who never consume alcohol at all or do not want to drink alcohol at the moment still want an attractive alternative ... Read more ...
These are the recipes of Barkeeper, who presented their non-alcoholic cocktail creations at the finals of the 12th Swiss Nullpromille Trophy on February 13, 2023. Back to the Roots [1st place category ... Read more ...
In the midst of the Berner Matte quarter it went yesterday afternoon rather hochprozentig - zero percent! The trade magazine Bar News invited to the final of its already 12th Swiss Nullpromille Trophy. The established competition ... Read more ...
All the recipes submitted were examined, anonymized and evaluated by a jury. The six best participants in each category make it to the final. The following Barkeeper have qualified for the ... Read more ...