Alcohol-free

Everyone deserves an Everyday Escape

Alcohol-free gin alternative "Ceder's

Ceder's is the little escape from everyday life: a gin alternative with great taste. This Everyday Escape is designed to meet the growing demand for non-alcoholic options in Switzerland.

Ceder's is a distilled, non-alcoholic gin alternative that combines classic gin botanicals (e.g. juniper and coriander) and wild ingredients from South Africa (e.g. rooibos and buchu) with pure Swedish water to create a ... Read more...

Alcohol-free aperitif

Crodino in new packaging

Crodino is an Italian non-alcoholic aperitif whose recipe originated in 1965 in the idyllic town of Crodo in Piedmont.

The basis of the recipe, which has remained unchanged since then, is an elaborate infusion process with selected herbs and fruits, which give Crodino its complex, velvety-bitter taste. Crodino is now also available in 17.5 cl bottles ... Read more ...

Final 9th Swiss Nullpromille Trophy

Marc Uthe mixes the best non-alcoholic cocktail in Switzerland

On 17 August 2020, the best Barkeeper competed in the grand finale of the oldest Swiss competition for alcohol-free cocktails in Bern. Marc Uthe made it to the top of the podium with his drink "Sangrial", a composition consisting of an alcohol-free alternative for gin, sangria syrup and a grapefruit lemonade.

Once again, many Barkeeper from all over Switzerland sent in their recipes for the 9th Swiss Nullpromille Trophy this year. These were anonymised and evaluated by an expert panel of ... Read more ...

Swiss Nullpromille Trophy
Final on 17 August

These are the finalists of the 9th Swiss Nullpromille Trophy

The Swiss Nullpromille Trophy focuses on non-alcoholic cocktails - also called mocktail or virgin. The finalists of the 9th edition have now been determined.

The nine finalists: Sophie BadelBar Hinz und Kunz, Basel Matthias FrankAtelier Classic Bar, Thun Tobias FreitagLe Muh Bar, Swissôtel Zurich Roland HögeBar Hotel Victoria Jungfrau, Interlaken Anthony KunzKronenhalle Bar, Zurich ... Read more ...

Non-alcoholic aperitifs from Martini
Alcohol-free aperitif

Martini Vibrante and Floreale

Martini launches two non-alcoholic wine-based aperitifs: Vibrante and Floreale. The alcohol is removed from the wine by vacuum distillation before plant extracts and herbs are added to the aperitifs.

The alcohol-free Martini Vibrante convinces with Italian bergamot, while the alcohol-free Martini Floreale gets its fine aroma from Roman camomile. Both aperitifs are suitable for pure enjoyment or as a ... Read more...

Non-alcoholic distillates Stryyk
Without alcohol

Non-alcoholic distillates from Stryyk

Introdrink now offers the Stryyk product range. These are three non-alcoholic spirits that can be used both as the basis of long drinks and as ingredients in cocktails.

As the product names suggest, they are neither gin, rum nor vodka - but you can still imagine which spirit the respective product is modelled on and ... Read more ...

Alcohol-free alternatives on the way

Decreasing alcohol consumption. So what?

Beer, spirits and cocktails - the topic of "alcohol-free" has long since arrived in these beverage categories as well. But is alcohol dead or are these products merely establishing an attractive niche? An assessment of the situation.

You meet up with friends in the city, go to an aperitif with your co-workers or have a beer with your football team after training. Seek and you shall find. This ... Read more ...

3 June 2019, Panorama Resort & Spa Feusisberg

Final Swiss Nullpromille Trophy 2019

A new mode, a record number of participants, a top-level final - that's how the 8th Swiss Nullpromille Trophy can be summed up in a few words.

At the oldest mocktail competition in Switzerland, the drinks were presented for the first time by the bartenders who sent in the recipes. One of them was Christian Heiss, bar manager of the Kronenhalle Bar, ... Read more ...

Variety and quality

The colourful world of syrups

The relationship between liqueurs and syrups can hardly be overlooked. Not only are there a huge number of flavours in liqueurs today, but also in syrups. Thanks to syrups, you get the taste of strawberry, raspberry or melon in your glass, regardless of the season.

Thanks to syrups, you can get the taste of strawberry, raspberry or melon in your glass, regardless of the season. At the same time, flavours such as amaretto, rum or bitter can be used to create classic cocktails without ... Read more ...

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