Morand

Chai hot or iced

Chai syrup

Louis Morand presents another new product that offers even more moments of pleasure.

The new chai syrup will be added to the Morand syrup line from fall 2023. Mix the new chai syrup with water and milk and create a delicious hot or refreshing chai syrup to your liking.

Cocktail Event

Morand Cocktail Workshop at Südbar St. Gallen

As part of the successful event series, the Valais distillery brings distillates from Wiliams pears and Luizet apricots into the cocktail shakers of professional bar people. After being held in Lucerne, Bern, Basel and Fribourg, the Morand Cocktail Workshop took place in St. Gallen in June 2023.

The Distillerie Morand is known for its Williamine and its Abricotine, two AOP noble brandies from the Valais. As a digestif, with or in coffee, one encounters these specialties in many places - and ... Read more ...

Morand Cocktail Workshop 2023
Register by June 5!

Morand Cocktail Workshop in St. Gallen

On Monday, June 12, 2023, the next Morand Cocktail Workshop will take place in St. Gallen. We are looking for 12 creative Barkeeper, who will create attractive cocktails from the Valais specialties WILLIAMINE and ABRICOTINE.

In teams of 2, participants develop exciting cocktails from a product portfolio provided. Apply until 05.06.2023 with the form below for the Morand Cocktail Workshop 2023 in St. Gallen. In the ... Read more ...

For the first time in French-speaking Switzerland

Morand cocktail workshop at Crapule Club

With the successful event series, the Valais distillery has been putting distillates made from Williams pears and Luizet apricots into the cocktail shakers of professional bartenders for years. After being held in Lucerne, Bern, Zurich and Basel, the Morand Cocktail Workshop now took place in French-speaking Switzerland for the first time.

Distillerie Morand is famous for its Williamine and its Abricotine. Two AOP noble brandies from the sunny room of Switzerland, the Valais. As a digestif, with or in coffee, one encounters in many places ... Read more ...

Bitter orange syrup

Morand syrup spritz

The new syrup of Distillerie Morand with the aroma of bitter oranges belongs to the line "Pure fruit juice" and is ideal for a refreshing spritz.

Simply diluted with carbonated water, Spritz Syrup is a refreshing mocktail. With sparkling wine and sparkling water, it makes a delicious cocktail with low alcohol content. And just in case, serve ... Read more ...

Three new flavours

Les bons Sirops de Morand

The Bons Sirops Morand are very popular in Switzerland.

In order to showcase its diverse flavours even better, the visual appearance was made more dynamic last year: new bottle in exclusive design and striking, cheerful labels made of high-quality ... Read more ...

Morand Cocktail Workshop 2023
Crapule Club, Fribourg

Morand Cocktail Workshop in Fribourg

The next Morand Cocktail Workshop will take place in Fribourg on Monday 19 September 2022. We are looking for 12 creative Barkeeper, who will design attractive drinks based on the Valais specialities WILLIAMINE and ABRICOTINE.

In teams of 2, participants develop exciting cocktails from a product portfolio provided. Apply for the Morand Cocktail Workshop 2022 in Fribourg by 30 June 2022 using the form below. ... Read more ...

18 October 2021, Silo Bar, Kemptthal

Morand Cocktail Workshop on Tour

After successful runs in Zurich, Lucerne, Bern and Basel, the Morand Cocktail Workshop was held this autumn in Kemptthal, near Winterthur, after a corona-related break last year. 10 bar professionals from all over Switzerland were there when it came to putting creativity into the shakers.

On Monday, 18 October, they met at the Silo Bar, an extremely attractive location in the former Maggi area, where the well-known Maggi seasoning was once produced and soups were cooked ... Read more ...

Start-up and Morand join forces

Alpine Vibes Gin & Vodka

Alpine Gin by Alpine Vibes combines the typical tart flavour, Alpine Vodka by Alpine Vibes intensity with the aromas of Alpine genepi and edelweiss and lovely fruity Valais notes.

How can you capture the unique spirit of the Alps and spread the positive vibes? This is the challenge Alpine Vibes SA has set itself. As a partner, the start-up got the distillery ... Read more ...

Morand and Hugo Reitzel

Liqueur Cornichon

Cornichons are not only consumed with raclette, but in the future they will also be used as an ingredient in a liqueur to flavour the boldest culinary creations.

When the paths of a major distillery and a famous cornichon supplier cross, interesting innovations naturally result. The Swiss companies Morand & Hugo Reitzel have jointly developed a new liqueur to ... Read more...

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