When the paths of a major distillery and a famous cornichon supplier cross, interesting innovations naturally result. The Swiss companies Morand & Hugo Reitzel have jointly developed a new liqueur to ... Read more...
Coffee can do more than "just" coffee. As a liqueur, it bridges the gap between the world of spirits and the world of coffee. With Cold Brew, during which several hours of ... Read more...
Distillerie Studer will in future be offering its Vieilles series, consisting of Vieille Prune, Vieille Poire and Vieille Pomme, in new bottles with contemporary labels. The idea of the newly designed bottles ... Read more ...
Next year Fassbind will celebrate its 175th anniversary. In preparation for the celebrations, "Les Vieilles" will appear in a more modern, fresher and comprehensible design. The most important product information about the respective ... Read more ...
For over 100 years, the Aescher-Wildkirchli mountain inn has adorned the label of Appenzeller Alpenbitter. Now this is over - at least temporarily. With the limited edition "Destinations suisses" label series, the Appenzeller ... Read more...
The best of Disaronno comes together with cream in this liqueur. The result is a delicious liqueur with a soft, sweet and extremely creamy character and only 17% alcohol by volume. It ... Read more ...