A pleasant coffee-mocha aroma with a light herbal note and a subtle vanilla and caramel aroma are recognizable. The liqueur can be enjoyed neat, on ice or in various cocktails and thus offers ... Read more ...
Pioneering spirit and the search for new forms of enjoyment are in the genetics of Distillerie Studer and Illycafé. Just like a wealth of ideas and the power of innovation. Tinkering with new recipes is what connects the two ... Read more ...
Coffee can do more than "just" coffee. As a liqueur, it bridges the gap between the world of spirits and the world of coffee. With Cold Brew, during which several hours of ... Read more...
All three varieties of The Gull are produced and bottled in small batches at the foot of the Alpstein by master distiller Thomas Gregor and his whisky team. Only when the Appenzeller Säntis Malt Whisky ... Read more...
Until now, they could be found at events with their KaffeeVelo or in the south subway at Lucerne station. The team around Patrick Lüthold and Florian Junker has recently settled ... Read more...
It was one of the first cafés in the city to offer real Italian coffee. After a change of ownership, the café was closed for a total refurbishment, to be opened in December 2019 as a ... Read more...