Italian Brandy Goes Luxury

Vecchia Romagna 18 Anni

The intense, finesse-rich Vecchia Romagna 18 Anni is a masterpiece of Italian distilling.

The brandy distillates matured for at least 18 years in hand-selected Slavonian oak barrels as well as French barrique before developing their full aroma profile during a finishing in Amarone della Valpolicella wine barrels. The result is ... Read more ...

New in Switzerland

Rupes Amaro from Calabria

Rupes Amaro can be enjoyed at room temperature or frozen, after a fine dinner or in your favourite armchair at home. It is also very suitable for mixing excellent cocktails.

This "amaro" - or bitter liqueur - is produced according to an old tradition using the cold method: a watery alcoholic solution is infused with high-quality herbs in large steel containers for at least twenty days. ... Read more ...

Disaronno
New Disaronno Velvet

Fits perfectly for the summer

Just in time for the summer season, Disaronno has launched this Velvet Liqueur. Liqueur onto the market. It is the modern version of the Italian classic.

The best of Disaronno comes together with cream in this liqueur. The result is a delicious liqueur with a soft, sweet and extremely creamy character and only 17% alcohol by volume. It ... Read more ...

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