Gin

Gin by marine scientist Ashley Sutton

Iron Balls Gin

Iron Balls was founded in the heart of Bangkok by Ashley Sutton, a straightforward self-made designer and marine scientist from Australia.

After creating some of the most stunning bar designs in all of Asia, Ashley Suton, a designer and marine scientist from Australia, felt it was time to start his own distillery: ... Read more...

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Gin Toni Lucerne Glüh Gin

After the very successful sales launch in spring 2021 with the GIN TONI Lucerne Dry Gin, the GIN TONI Lucerne Glüh Gin will follow in winter.

Glüh Gin is all the rage. Mixed with apple juice and heated, it tastes particularly good. Produced at the Amstutz Manufaktur in Rothenburg. The new Glüh Gin is the ideal complement ... Read more ...

Exclusively for Switzerland

Monkey 47 Experimentum Series 2y05: Zurich - Monkey 47 & Hay

On 29 November 2021, the time had come: Switzerland entered the Monkey 47 Experimentum Series. After Tokyo, Vienna, Brussels and Amsterdam, Zurich now belongs to the circle of the "Best of Five".

The special thing about it is the exclusivity: Only 500 bottles were produced and these are only available via the official website in the raffle, in direct sales during a 3-day event series in Zurich as well as ... Read more ...

More than just the precursor of gin

Genever

Genever is originally a juniper distillate of Dutch or Belgian origin; the alcohol for it was distilled from grain. In a way, it is a forerunner of gin and is still produced today according to the traditional recipe: Juniper berries, herbs and spices give it the typical genever aroma.

Jenever, Genièvre or also Genever (used hereafter as a substitute) is historically older than the gin that is so popular today and belongs to the spirits with juniper according to the European spirits regulation. Genever ... Read more ...

The all-rounder among gins

Pouring gin

Not the eccentric pop star with the one summer hit, rather the classic rock band with thirty years of stage experience. That's what you look for in a convincing pouring gin. Whether as a Gin & Tonic, in a Negroni or in a Dry Martini - the gin that is used most often in a bar must know how to convince in every respect. A real all-rounder.

Hardly a week goes by without some new gin or other appearing on the market. With ever more unusual ingredients such as oyster shells, algae or ants, gin producers are trying - ... Read more ...

Finsbury

Wild Strawberry Gin

With Wild Strawberry Gin, Finsbury creates a flavoured gin for the first time.

Finsbury London Dry Gin stands for over 280 years of quality, expertise and tradition. It is one of the oldest known gins from Great Britain still being produced today. Finsbury Wild Strawberry ... Read more...

The success story of gin

Interview with Jürgen Deibel

BAR NEWS wanted to find out from a spirits expert how he experienced the rise of gin and how the history of gin will continue to be written from his point of view. We asked our BAR NEWS spirits expert Jürgen Deibel about this.

Bars that now offer a selection of over 50 gins are not uncommon. In recent years, we on the editorial board have received a sample of a new gin almost weekly, which ... Read more...

As rare as a blue moon

Hendrick's Lunar Gin

Hendrick's Lunar Gin is a limited edition, small batch gin inspired by rare essences and extracts.

This special drop was created in the magical light of the moon. It enchants with elegant complexity and delightful warmth, an ideal companion to watch the sunset, enjoy the starry sky, ... Read more...

French charm

Tanqueray Blackcurrant Royale

As the name and colour of Tanqueray Blackcurrant Royale suggest, this gin focuses on blackcurrant.

Gin botanicals meet a fruity nose. The aroma of juicy, ripe blackcurrants mixes with a subtle sweetness and ends with the delicate notes of vanilla. Through the violet colour ... Read more...

Start-up and Morand join forces

Alpine Vibes Gin & Vodka

Alpine Gin by Alpine Vibes combines the typical tart flavour, Alpine Vodka by Alpine Vibes intensity with the aromas of Alpine genepi and edelweiss and lovely fruity Valais notes.

How can you capture the unique spirit of the Alps and spread the positive vibes? This is the challenge Alpine Vibes SA has set itself. As a partner, the start-up got the distillery ... Read more ...

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