Gin

The Mediterranean gin from Spain

Gin Mare

The gin from the Mediterranean region - made with botanicals that play a central role in the Mediterranean region (thyme, rosemary, basil) - comes from a former 18th century chapel built in an old fishing village near Barcelona.

The distillery cultivates a long tradition of Mediterranean gin production, which culminates in the careful selection of sun-drenched botanicals through a special main ingredient, the Arbequina olives. The total of nine botanicals ... Read more ...

Sipsmith Sloe Gin - 29% by volume
New in Switzerland

Sipsmith Sloe Gin - 29% by volume

The result of an elaborate distillation process can be seen: A truly handmade sloe gin full of flavor.

First, the award-winning Sipsmith London Dry Gin is distilled in copper stills. Then it rests on wild sloe berries picked in autumn. The result is a truly handcrafted sloe gin, ... Read more...

Gin Toni
Gin Toni

Lucerne Apero with Gin

The popular aperitif pleases not only the palate, but also the eye with its beautiful bright color.

Fruity and pleasantly tart taste, with a slight citrus note of GIN TONI Lucerne Dry Gin and a hint of vermouth. The alcohol content is only 11 percent by volume - which makes ... Read more...

Campari Negroni Week 2023
Negroni Week

Campari Negroni Week 2023

Campari Negroni Week has been an integral part of the agenda for over 10 years. From September 18 to 24, 2023, numerous events will once again be held around the world under the #NegroniWeek banner, with the proceeds going to charity partner Slow Food.

Since the invention of the cocktail in 1919, Campari has been the red heart of the Negroni, a cocktail that showcases Campari's unique flavor profile and is now one of the most ... Read more...

The herb gin with organic «Knospe-Label»

Matte Herbal Gin

The bernese Matte Brennerei expands its range with a gin holding the organic «Knospe-Label»!

The Matte Herbal Gin carries the strictest organic label in Switzerland, which foods that are characterized by their high climate compatibility. The carefully selected botanicals in Herbal Gin convince with their ... Read more...

Sponsored Content

10 years Campari Negroni Week

This year marks the 10th anniversary of Campari Negroni Week. With over 100 years of history, the Negroni cocktail is more popular than ever and has been named the most popular cocktail in the world.

The Negroni is a bitter and initially challenging aperitif that signals the change from work to pleasure, stimulates the appetite and awakens a passion for change. Since its invention in ... Read more ...

Quid bibis?

Exceptional gins

Years after the start of the gin boom, are new gins still triggering enthusiasm or has disillusionment already set in? It depends on the gin, because thanks to the increased willingness to pay for the clear juniper distillate, there are more and more exceptional gins to be discovered that are made with high-quality ingredients.

Have you heard of this gin?" It's a question that gets asked oh so often, by guests, girlfriends, bartenders, brand ambassadors and supervisors, and there's usually only one answer: "No." ... Read more ...

BAR NEWS Fleur de Gin Mat
Floral. Light. Summery.

Matte Fleur de Gin

The new Matte Fleur de Gin fits perfectly with the summer with its lightness and floral note.

Like a butterfly, the Matte Fleur de Gin flies from flower to flower, taking only the best with every touch. From the wild pansies and elderflowers the fragrant ... Read more...

BAR NEWS Finsbury Blood Orange
Refreshing summer drink

Finsbury Blood Orange

Finsbury Blood Orange refreshes with the Mediterranean aroma of sun-drenched blood oranges.

Based on the globally established recipe of Finsbury London Dry Gin, Finsbury Blood Orange refreshes with the Mediterranean aroma of sun-drenched blood oranges. Finsbury Blood Orange is a gin-based aperitif ... Read more...

Inspired by the magic of the sea

Hendrick's Neptunia Gin

Hendrick's Neptunia Gin is an ode to the wild Scottish coast and the magic of the sea.

Marine essences play an important role. There are many varieties of seaweed, each with its own characteristic flavour. To find the best flavour profile, more than ten different types of seaweed were used to ... Read more...

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