For the first time in French-speaking Switzerland
Morand cocktail workshop at Crapule Club
With the successful event series, the Valais distillery has been putting distillates made from Williams pears and Luizet apricots into the cocktail shakers of professional bartenders for years. After being held in Lucerne, Bern, Zurich and Basel, the Morand Cocktail Workshop now took place in French-speaking Switzerland for the first time.
Distillerie Morand is famous for its Williamine and its Abricotine. Two AOP noble brandies from the sunny room of Switzerland, the Valais. As a digestif, with or in coffee, one encounters in many places ... Read more ...
