With organic thyme "made in Valais

Disinfectant solution for the hands

Distillerie Morand markets a new hand sanitiser with the aroma of organic Valais thyme and a hint of lemon.

The new solution is produced according to WHO specifications and is approved by the Federal Office of Public Health. "Unlike the Williams pear flavoured version, this solution is not produced on the basis of ... Read more...

Cocktail Delivery

Ding-Dong: Cocktails!

Thursday, 7 p.m. in the last week of January, the light is on in the "Kreissaal". But there is no delivery at the Brunngasshalde, from here Bernese people are supplied with so-called "Schirmlidrinks".

Maurice Angst, the bar manager in the hospital, is fiddling with his music system. It's not jazz, as is usual in the room, but alternative rock that comes out of the loudspeakers. Besides the music, it is the numerous crates of ... Read more ...

Well equipped through the winter

Pro-Tent Gastro Folding Tents

With the premium folding tents from Pro-Tent, your outdoor seating areas will also be used in winter - and in spring they can be stowed away to save space or can simply continue to be used as UV protection.

Rain, snow, below zero degrees? With the right approach, winter outdoor gastronomy is also worthwhile - especially at a time when every table counts. The solution: Pro-Tent folding gastro tents. 100% ... Read more ...

Help Gastro Initiative
Support in Corona times

SpiritSuisse is involved as a project partner with Helpgastro

The SpiritSuisse association is involved as a project partner in "#HELPGASTRO". The solidarity initiative for the catering industry in Switzerland supports the catering businesses that have been affected by the Corona pandemic.

The initiative "#HELPGASTRO" makes it possible to provide financial support in a simple and quick way to the gastronomy businesses particularly affected by the Corona crisis. Well-disposed consumers buy vouchers for the Corona crisis via the online portal www.helpgastro.ch ... Read more...

Limited operation possible as of 11 May 2020

What the lockdown relaxations mean for the bars

On 29 April 2020, the Federal Council announced the next steps of the lockdown relaxations. Businesses in the restaurant sector are now also affected by the opening. Subject to compliance with a protection concept, which will soon be available for the entire sector, limited operations will be possible again from 11 May.

This is good news; the industry has been given a perspective," writes GastroSuisse President Casimir Platzer in a media release. Nevertheless, the question arises whether this applies to the entire industry. In ... Read more ...

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