Bitter

Alcohol free Swiss bitters

Jsotta Bitter Senza

Hand-selected Swiss herbs combined with natural high-quality bitter flavors result in a uniquely full-bodied non-alcoholic bitter.

Stylish, elegant and fresh! Jsotta Bitter Senza with its fresh bitter note is perfect for stylish non-alcoholic drinks, for example a Swiss Nogroni. Swiss Nogroni3 cl Jsotta Bitter Senza3 cl ... Read more...

Aromatic from the Dash Bottle

Cocktail Bitters

A stimulating drink made from spirits of any kind, sugar, water and bitters. This is the original form of the cocktail, as the formula was first defined in a newspaper report in 1806. High time to take a closer look at the ingredient that provides depth and complexity: "One Dash at a Time".

Angostura. Three decades ago, this word would probably have sufficed as an answer to the question: "What actually is a cocktail bitter?" With its oversized paper dress, this mysterious ingredient belongs in still almost ... Read more...

This is how upcycling works!

Organic Cocktail Syrup

Once a year, the makers of the popular Souboziane aperitif source the best oranges and lemons from organic cultivation.

Out of respect for the environment, these are only imported in season, i.e. in January. While the zests are destined for the alcoholic souboziane, the juice of the fruits finds its ... Read more ...

Homage to Switzerland

Suze Swiss Limited Edition

The label, designed by French artist Hemma Lange in 70s style, pays homage to the Swiss gentian.

The yellow gentian is extremely persistent and can live up to 60 years. Swiss Suze fans didn't have to wait quite that long to get their own limited edition of the ... Read more ...

From Tom's

Bitter di Berna

Bitter di Berna is very much in the tradition of Italian aperitif liqueurs.

The bouquet is characterised by tart, aromatic herbs and roots, which are handpicked and infused in alcohol. This infusion is then sweetened, bottled at 21% by volume and stored so that ... Read more ...

New in Switzerland

Rupes Amaro from Calabria

Rupes Amaro can be enjoyed at room temperature or frozen, after a fine dinner or in your favourite armchair at home. It is also very suitable for mixing excellent cocktails.

This "amaro" - or bitter liqueur - is produced according to an old tradition using the cold method: a watery alcoholic solution is infused with high-quality herbs in large steel containers for at least twenty days. ... Read more ...

Thanks to Bitter, a little less bitter....

Apéro Trends Switzerland 2021

The start of the Swiss aperitif season 2021 is later than usual due to Corona. Until that time comes, you have to put off having an aperitif in private or outside in the fresh air, travelling in your mind to the past "new normality" of summer 2020 or even to the "Before Times"...

End of March 2021. After a long, seemingly endless winter, spring has finally arrived. Gone are the days of putting on a pot of mulled wine in the confines ... Read more ...

More Swissness for your Negroni

Jsotta Bitter

Jsotta Bitter is the perfect combination of the Negroni and Swissness trends.

Jsotta Bitter is made from natural fruity bitter orange flavours and refined with Swiss herbs. Its balanced, long-lasting bitter note has a harmonious effect and also gives the other ingredients in the drink enough room to ... Read more ...

A tribute to Switzerland

To each canton its own Appenzeller

Appenzeller Alpenbitter says goodbye to its traditional motif, the world-famous Aescher mountain inn. The Jet d'eau in Geneva, the Grossmünster in Zurich and other Swiss landmarks now adorn the label of Switzerland's most popular bitter.

For over 100 years, the Aescher-Wildkirchli mountain inn has adorned the label of Appenzeller Alpenbitter. Now this is over - at least temporarily. With the limited edition "Destinations suisses" label series, the Appenzeller ... Read more...

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