A mixture for refreshment
The most popular mixed beer drink in Switzerland is probably panaché or panasch. To make it, light lager is poured into a bar until it is about two-thirds full and filled with lemonade ... Read more ...
The most popular mixed beer drink in Switzerland is probably panaché or panasch. To make it, light lager is poured into a bar until it is about two-thirds full and filled with lemonade ... Read more ...
For a long time, going out without alcohol was no fun. The choice was often limited to water, sugary soft drinks and Clausthaler; encouraging sayings ("someone just has to drive") or meaningful ... Read more ...
Among beer drinkers, people are often loyal to their favorite beer for decades. The curious who dare to look over the glass rim of their habitual bar are usually the first to come up with a fruity-bitter IPA. Continue reading...
The Swiss love beer – in all its diversity. This year's "Swiss Beer Award" shows that Switzerland is a real brewing and beer paradise – the ... Continue reading...
Franco and Cédric, the apprentices responsible for the development and production of Feldschlösschen Kellerbier, presented Marcel Kreber, the director of SBV, with the cheque for 70,000 francs, ... Read more ...
At the end of August 2023, the authorities of the city of Yverdon issued the building permit for the modernization of the buildings and the upgrading of the area on Avenue des Sports. In addition to new storage tanks, ... Read more ...
Over the past three years, they have successfully trained as EFZ food technologists specializing in beer and thus learned the craft of brewing from scratch. Marcel Kreber, Director of the Swiss Brewery Association, ... Read more ...
The specialist seminar "Swiss Beer Sommelier / Sommeliere® - Discovering, tasting and successfully selling beer" was held for the 36th time by GastroSuisse in close cooperation with the Swiss Brewers Association. GastroSuisse is very pleased ... Read more ...
Every year, on the last Friday in April, Switzerland celebrates its beer. It may not be an official holiday, but it is a day to celebrate. The Swiss brewing industry has ... Read more ...
The days are getting shorter, but the nights are getting longer. And because temperatures are dropping at the same time, refreshment is no longer the most important requirement for a beer. If porter and stout were a ... Read more ...