Hubert Pavao Peter, Brother, Vienna
Bartender International

Hubert Pavao Peter, Brother, Vienna

35-year-old Hubert Pavao Peter opened Bruder in Vienna in January 2019. He talks to Bar News about his beginnings in the bar scene, special skills and future plans at Bruder.

I am 35 years old and was born in Schwarzenberg in the Bregenzerwald in Austria. I grew up on a farm, surrounded by lots of handicrafts, manual labor and nature. After school ... Read more ...

Manager Seven Lugano / The Lounge

10 Questions for Valeria Liss

Growing up in Legnano, a town near Milan, Valeria served her first drinks at the pub around the corner at a young age.

At the age of 16, she decided to take a course at Barkeeper- which she was unable to do at first due to her age. She made up for it later and then gained professional experience in ... Read more...

Turbo Lama, Bern

Monika Zünd

From clubs to the 5-star hotel industry to the hip after-work bar. The enterprising woman from eastern Switzerland has even had a taste of the kitchen. Since this summer, Monika Zünd has been working as Chef de Bar in a new location in Wankdorf City.

Mid-August, Monika Zünd is sitting at a small table on the terrace of the newly opened bar. The sun is reflecting off the modern new buildings, the trains pass by at regular ... Read more ...

Daniele Cancellara
Bartender International

Daniele Cancellara from Rasputin, Florence

When I was in Florence again in 2016, someone told me about Rasputin, which had just opened. At the time, it was still a well-kept secret. Now it's the best cocktail bar in Florence among connoisseurs.

Daniele was born in Florence in 1984. His mother is from Tuscany and his father was born in southern Italy. He has a brother who was also Barkeeper but has since lost his ... Read more...

Pier Remo Mascaro
Managing Director Le Moderne, Bulle

10 Questions for Pier Remo Mascaro

Growing up in Münster (D), the trained restoration specialist gained his first bar experience alongside his business studies.

Before graduating, he answers the call to Switzerland and starts at the Hotel Ermitage, Gstaad in 2011. He enjoys helping out in the hotel's "One Million Stars" bar ... Read more...

Margot Lecarpentier
Bartender International

Margot Lecarpentier from Combat, Paris

Unfortunately, there are still too few female bartenders, but I have the feeling that their share is higher in Paris compared to other cities.

Margot was born in 1987 in Normandy, where she grew up with three siblings near the ocean. Her mother is an excellent cook and together with her Margot ... Read more...

Judith Laupber
Bartender Female

Judith Lauber from Karel Korner Lucerne

The Black Forest native has been running Bar Karel Korner in Lucerne for just under five years and is herself passionate and mainly a creative mixologist behind the bar.

The Karel Korner Bar stands for individuality, creativity and innovation. All juices, syrups, bitters and tinctures are homemade. The predominant "official language " among a bar team from Russia, Germany, Iran, Spain, ... Read more...

Rafael Mühlethaler Kaspar Lucerne
Chef de Bar, Kaspar, Lucerne

Short and sweet: Rafael Mühlethaler

Once a globetrotter, Rafael Mühlethaler is currently settled in Lucerne, as Chef de Bar at Kaspar. He gives us a short and succinct impression of his life.

My name is Rafael Mühlethaler, I was born in 1985 and grew up in Littau, Lucerne. After school, I started my apprenticeship as a retail assistant at Musik Hug. Unfortunately it went with ... Read more ...

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