Daniele Cancellara
Bartender International

Daniele Cancellara from Rasputin, Florence

When I was in Florence again in 2016, someone told me about Rasputin, which had just opened. At the time, it was still a well-kept secret. Now it's the best cocktail bar in Florence among connoisseurs.

Daniele was born in Florence in 1984. His mother is from Tuscany and his father was born in southern Italy. He has a brother who was also Barkeeper but has since lost his ... Read more...

Pier Remo Mascaro
Managing Director Le Moderne, Bulle

10 Questions for Pier Remo Mascaro

Growing up in Münster (D), the trained restoration specialist gained his first bar experience alongside his business studies.

Before graduating, he answers the call to Switzerland and starts at the Hotel Ermitage, Gstaad in 2011. He enjoys helping out in the hotel's "One Million Stars" bar ... Read more...

Judith Laupber
Bartender Female

Judith Lauber from Karel Korner Lucerne

The Black Forest native has been running Bar Karel Korner in Lucerne for just under five years and is herself passionate and mainly a creative mixologist behind the bar.

The Karel Korner Bar stands for individuality, creativity and innovation. All juices, syrups, bitters and tinctures are homemade. The predominant "official language " among a bar team from Russia, Germany, Iran, Spain, ... Read more...

Rafael Mühlethaler Kaspar Lucerne
Chef de Bar, Kaspar, Lucerne

Short and sweet: Rafael Mühlethaler

Once a globetrotter, Rafael Mühlethaler is currently settled in Lucerne, as Chef de Bar at Kaspar. He gives us a short and succinct impression of his life.

My name is Rafael Mühlethaler, I was born in 1985 and grew up in Littau, Lucerne. After school, I started my apprenticeship as a retail assistant at Musik Hug. Unfortunately it went with ... Read more ...

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