Keyword: Bar | Page 3

Tender Talk

10 questions for Toàn Phan Thanh

Toàn Phan Thanh is the only Barkeeper in the cocktail and tapas bar "The Hangout". Creating cocktails is what he likes best about his job.

BAR NEWSOctober 9, 2023

Born in Nyon, in the canton of Vaud, Toàn Phan Thanh trained as a watchmaker at Rolex. He got the idea of becoming Barkeeper from a friend who was training ... Read more ...

Caffè Bar Riva, Bern

A caffè bar. A lake. In the middle of Bern.

Idyllically located in the middle of the city. Aesthetically and culinary appealing, but simple; internationally inspired, yet locally anchored - this is what Caffè Bar Riva lives for.

BAR NEWSSeptember 24, 2023

One of the values that Caffè Bar Riva follows is the collaboration with local micro-enterprises. Quality, creativity and sustainability characterize their way of thinking and acting. Thus, the coffee is produced in ... Read more ...

Waiana Tiki Bar, Zurich

Polynesian culture in the middle of the old town

Waiana Tiki Bar takes your guests into a world of Polynesian culture. A mixture of exotic atmosphere, delicious drinks and cultural diversity.

BAR NEWSSeptember 22, 2023

The interior design is rich in Hawaiian aesthetics, with ornately carved wooden masks, bamboo furniture, vibrant colors and coconut scent. Exotic cocktails garnished with fresh fruit are on the drink menu, which is also visually a ... Read more ...

GinGin, Horgen

Chin-chin in GinGin

Since June 2023, the village center of Horgen is one location richer. The married couple Luz and Sohn wanted to create something unique and bring the village square back to life.

BAR NEWSSeptember 19, 2023September 18, 2023

Especially the interior of the gin and wine bar, which was kept in the French "industrial style", invites you to marvel. In the GinGin are about 52 gins on offer. Of course, also a ... Read more ...

Bartender International

Filip Stránský, AnonymouS Bar, Prague

When I dropped out of school, I decided to do an apprenticeship in the kitchen and in service. In the second year of my apprenticeship, my parents paid for me to attend a Barkeeper workshop. The instructor was Josef Zelenka. I sat in the middle of the bar and watched him shake and stir, and at that moment I realized that this was what I wanted to do.

Daniel StaubDecember 4, 2023July 14, 2023

I was born on May 8, 1990 in Prague. After graduating from school I got a scholarship because I played semi-professional football. Since my father was a building contractor, he wanted me to ... Read more...

Barkeeper at The Woodward Geneva Hotel, Geneva

10 questions for Julien Chouquet

Raised in Australia and in the Paris suburbs, twelve years ago Julien Chouquet worked as a bank clerk in Pontault Combault, a small town in the Seine et Marne region of France. After a few years, he decided to quit and change jobs.

BAR NEWSJuly 12, 2023

Julien Chouquet was very attracted to the world of nightlife, cocktails and partying. He wanted to learn how to make cocktails and was lucky enough to be hired by Bacardi Martini ... Read more...

Bartender International

Hubert Pavao Peter, Brother, Vienna

35-year-old Hubert Pavao Peter opened Bruder in Vienna in January 2019. He talks to Bar News about his beginnings in the bar scene, special skills and future plans at Bruder.

Daniel StaubJune 9, 2023April 3, 2023

I am 35 years old and was born in Schwarzenberg in the Bregenzerwald in Austria. I grew up on a farm, surrounded by lots of handicrafts, manual labor and nature. After school ... Read more ...

In a stylish atmosphere

La Lup Brandschenke in Zurich

The stylish interior is perfect for business meetings, customized personal events or cozy get-togethers with after-work cocktails.

BAR NEWSMarch 17, 2023

Fascinating hand-painted primitive creatures mix with romantic pale pink walls and subtle baroque elements. The comfortable turquoise armchairs and window sills with pillows give the room the ultimate feeling of tranquility. ... Read more ...

Counter tip

Human Resources Management

The catering industry has been complaining about a lack of staff since before yesterday. But the pandemic has made the search for qualified staff even more difficult. Successful personnel management, however, must be thought far beyond recruitment.

Victor TopartDecember 6, 2022November 21, 2022

Even when I started working in the catering industry, my superiors at the time told me that you would never be without work in our industry. And indeed: even before ... Read more ...

Drinks & Knowledge compact

122 attractive drink recipes in Bar Mixbooklet 2023

The Bar Mixbooklet 2023 has been published. The new edition provides a broad basic knowledge of cocktails. It includes 122 attractive mix recipes of classic drinks as well as trendy and non-alcoholic drinks. The booklet can be ordered now free of charge in the BAR NEWS store.

BAR NEWSNovember 24, 2022November 21, 2022

The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge, for example how to mix drinks with and without alcohol and what to look out for in order to prepare good cocktails... Read more...