Hubert Pavao Peter, Brother, Vienna
I am 35 years old and was born in Schwarzenberg in the Bregenzerwald in Austria. I grew up on a farm, surrounded by lots of handicrafts, manual labor and nature. After school ... Read more ...
I am 35 years old and was born in Schwarzenberg in the Bregenzerwald in Austria. I grew up on a farm, surrounded by lots of handicrafts, manual labor and nature. After school ... Read more ...
Fascinating hand-painted primitive creatures mix with romantic pale pink walls and subtle baroque elements. The comfortable turquoise armchairs and window sills with pillows give the room the ultimate feeling of tranquility. ... Read more ...
Even when I started working in the catering industry, my superiors at the time told me that you would never be without work in our industry. And indeed: even before ... Read more ...
The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge, for example how to mix drinks with and without alcohol and what to look out for in order to prepare good cocktails... Read more...
Nadine Brunner, finalist of the Swiss Nullpromille Trophy 2021, is responsible for the great variety of cocktails. She is able to conjure up drinks for the guests according to their individual needs and lets ... Read more ...
The 101 best bars in Switzerland are clearly arranged by region in the recently published Swiss Barguide 2022/23. For each bar, the most important information such as opening hours, specialties, etc. is listed. The booklet ... Read more ...
On the outdoor seats you benefit from a direct view of the Zytglogge. Downstairs, in the characteristic vaulted cellar, you can unwind, reminisce, think about where the next trip should go ... Read more ...
In the 4-star superior hotel, guests enjoy a unique lifestyle and plenty of comfort. Since this year, the hotel shines in new splendor. In collaboration with the Swiss architectural firm Herzog & de Meuron ... Read more ...
Since I grew up in a bakery, heavy physical labor was practically in my cradle. My parents opened the business a year after I was born, so I was ... Read more ...
The day-to-night concept includes a transformation from a Japanese restaurant to a lively bar-lounge and high-energy nightclub, including a lineup of world-renowned DJs. Dine with a view of the city skyline ... Read more...