Hubert Pavao Peter, Brother, Vienna
Bartender International

Hubert Pavao Peter, Brother, Vienna

35-year-old Hubert Pavao Peter opened Bruder in Vienna in January 2019. He talks to Bar News about his beginnings in the bar scene, special skills and future plans at Bruder.

I am 35 years old and was born in Schwarzenberg in the Bregenzerwald in Austria. I grew up on a farm, surrounded by lots of handicrafts, manual labor and nature. After school ... Read more ...

La Lup Brandschenke Zurich
In a stylish atmosphere

La Lup Brandschenke in Zurich

The stylish interior is perfect for business meetings, customized personal events or cozy get-togethers with after-work cocktails.

Fascinating hand-painted primitive creatures mix with romantic pale pink walls and subtle baroque elements. The comfortable turquoise armchairs and window sills with pillows give the room the ultimate feeling of tranquility. ... Read more ...

Counter tip

Human Resources Management

The catering industry has been complaining about a lack of staff since before yesterday. But the pandemic has made the search for qualified staff even more difficult. Successful personnel management, however, must be thought far beyond recruitment.

Even when I started working in the catering industry, my superiors at the time told me that you would never be without work in our industry. And indeed: even before ... Read more ...

Drinks & Knowledge compact

122 attractive drink recipes in Bar Mixbooklet 2023

The Bar Mixbooklet 2023 has been published. The new edition provides a broad basic knowledge of cocktails. It includes 122 attractive mix recipes of classic drinks as well as trendy and non-alcoholic drinks. The booklet can be ordered now free of charge in the BAR NEWS store.

The new edition of the handy Bar Mixbooklet provides a lot of basic knowledge, for example how to mix drinks with and without alcohol and what to look out for in order to prepare good cocktails... Read more...

Innovative menus and creative drinks

Bar Forty-Five, Solothurn

Bar 45 features authentic southern Italian cuisine from two Sicilian chefs, Stefano Marraro and Dario Marraro.

Nadine Brunner, finalist of the Swiss Nullpromille Trophy 2021, is responsible for the great variety of cocktails. She is able to conjure up drinks for the guests according to their individual needs and lets ... Read more ...


The 101 best bars in Switzerland in the Swiss Barguide 2022/23

The 101 best bars in Switzerland are represented in the new edition of the Swiss Barguide 2022/23. The handy booklet provides an overview of the Swiss bar landscape and can be ordered now free of charge in the BAR NEWS Shop.

The 101 best bars in Switzerland are clearly arranged by region in the recently published Swiss Barguide 2022/23. For each bar, the most important information such as opening hours, specialties, etc. is listed. The booklet ... Read more ...

Wyt äwäg vom Ufer...

Wanderlust Bar, Bern

At the end of June, Toni Mattis closed the Trybguet Bar after about a decade of inconspicuous but high-level cocktail culture in the lower Old Town. Now, since the end of July, the Fernweh Bar invites you to linger on.

On the outdoor seats you benefit from a direct view of the Zytglogge. Downstairs, in the characteristic vaulted cellar, you can unwind, reminisce, think about where the next trip should go ... Read more ...

Curtain up for the new bar

Hermitage Bar, Lucerne

The Hermitage in Lucerne is located in a magical place. Directly on Lake Lucerne and with a wide view of the mountains.

In the 4-star superior hotel, guests enjoy a unique lifestyle and plenty of comfort. Since this year, the hotel shines in new splendor. In collaboration with the Swiss architectural firm Herzog & de Meuron ... Read more ...

Bartender International

Marc Bonneton - L'Antiquaire Lyon

His parents already worked hard and taught him to do the same one day. Already at the age of 23 he started his own business. For 12 years he owns the Bar l'Antiquaire, but he also has his fingers in the pie in other places.

Since I grew up in a bakery, heavy physical labor was practically in my cradle. My parents opened the business a year after I was born, so I was ... Read more ...

Enjoy with a view of the skyline

Five, Zurich

From Japanese restaurant, to bathroom bar, to nightclub with international DJs.

The day-to-night concept includes a transformation from a Japanese restaurant to a lively bar-lounge and high-energy nightclub, including a lineup of world-renowned DJs. Dine with a view of the city skyline ... Read more...

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