Creative Barkeeper wanted
The Swiss Nullpromille Trophy Mocktail Competition is looking for the best non-alcoholic cocktail in Switzerland. In two categories "Fancy Drink" and "Sparkling Cocktail", creative Barkeeper mix non-alcoholic cocktails from sophisticated ingredients.
The Mocktail Competition will be held for the 14th time in 2025. The Swiss Nullpromille Trophy is considered the oldest competition for non-alcoholic drinks in Switzerland.
Simple participation
The regulations of the Swiss Nullpromille Trophy are simple.
- All Barkeeper (m/f) who work full-time or part-time behind the counter in Switzerland are eligible to participate.
- All participants may submit one recipe per category.
- The recipes must be new and unpublished and consist of a maximum of five ingredients.
- The products must be commercially available.
Procedure Mocktail Competition
| Tender | December 2024 |
| Registration deadline | January 5, 2025 |
| Final | January 27, 2025 |
All submitted recipes will first be viewed and evaluated by a jury. The 6 participants per category who have sent in the best recipes will be invited to the grand Swiss final on Monday, January 27, 2025. There they will present their cocktails to a panel of experts.
Final on January 27, 2025 at Clouds, Zurich
The final of the 14th Swiss Nullpromille Trophy will take place on Monday, January 27, 2025 from 1 p.m. and is open to the public (free of charge, no registration required). Interested persons are cordially invited to actively support the finalists on site.
Programme
12.45 pm: Opening for the guests
1.00 pm: Start of the competition
4.00 pm: Ranking announcement and winner interviews
4.30 pm: Thanks and farewell
Location
Clouds, Zurich
Maagplatz 5, 8005 Zurich
Winner price
The winners in both categories will each receive a fantastic weekend of relaxation for 2 people worth CHF 1,250 as well as a portrait in the Swiss trade magazine BAR NEWS worth CHF 2,750.
Send recipe
Secure your place now and register for the 2025 event by January 5 at the latest!
Partner 2025
| Brand | Products | Producer / Importer | |
|---|---|---|---|
 | Bitter Note and Ruby Tone | all products of the brand | Campari |
 | Beefeater 0.0 | Alcohol free gin | Pernod Ricard Swiss SA |
 | G' Nuine | Alcohol free gin | Lateltin |
 | Jsotta Senza | Alcohol-free Vermouth | Lateltin |
 | Lyre's | all products of the brand | Orakei |
 | Martini | Martini Floreale, Martini Vibrante | Bacardi Martini |
 | Mikks Drinks | all products of the brand | Diwisa |
 | Monin | all syrups and purees of the brand | Lateltin |
 | Morand syrups | All syrups of the brand | Morand & Cie |
 | Ocean Spray | all products of the brand | Schlör |
 | Rebels 0.0% | all products of the brand | Dettling & Marmot |
 | Rimuss | Rimuss Champion, Bianco Dry, Rosato Dry | Rimuss & Strada Wine |
 | Shake-it | all products of the brand | Haecky |
 | Thomas Henry | all products of the brand | Diwisa |
 | Vincent aperitif | non-alcoholic aperitif | Haecky |
Your participation in the Swiss Nullpromille Trophy
The registration deadline expired on January 5, 2025. Many thanks for all the creative submissions!
Former winners
| Year | Name and place of work at the time |
|---|---|
| 2024 | Tobias Schwingshackl, Clouds Bar, Zurich and Praveen Paul, Lakeview Bar & Cigar Lounge, Obbürgen |
| 2023 | François Bräuning Lenox Bar, Hotel Marriott Zurich and Michael Duc, Atelier Classic Bar, Thun |
| 2022 | André Haueter, Cocktailbar zum Türk, Solothurn and John Márquez, Zeughausbar, Uster |
| 2021 | Gianluca Ciriello, The Omnia Mountain Lodge, Zermatt and Manuel Saladin, Schweizerhof Bar, Lucerne |
| 2020 | Marc Uthe, Bellevue Bar, Bern |
| 2019 | Christian Heiss, Kronenhalle Bar, Zurich |
| 2018 | Yannie Moning, Atelier Classic Bar, Thun |
| 2017 | Georg Häussler, Plant 8, Basel |
| 2016 | Adriano Volpe, Les Trois Rois Basel and Kseniya Sisinio, Swissôtel Zurich |
| 2015 | Tiago Silva, La Rinascente, Locarno |
